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Journal Articles

The influences of quality attributes and socio-demographics on Chinese consumers' general and online consumptions of Canadian, US and Australian lobsters

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Ou Wang, Simon Somogyi, Richard Ablett
Journal: British Food Journal
British Food Journal (2021) 123 (7): 2289–2306.
https://doi.org/10.1108/BFJ-12-2020-1101
Published: 18 March 2021
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Journal Articles

General image, perceptions and consumer segments of luxury seafood in China: A case study for lobster

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Ou Wang, Simon Somogyi, Richard Ablett
Journal: British Food Journal
British Food Journal (2018) 120 (5): 969–983.
https://doi.org/10.1108/BFJ-07-2017-0379
Published: 08 May 2018
View article titled, General image, perceptions and consumer segments of luxury seafood in China: A case study for lobster
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