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Terry Kirk
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Journal Articles
Snacking: implications in body composition and energy balance
Available to Purchase
Journal:
British Food Journal
British Food Journal (1995) 97 (5): 12–15.
Published: 01 June 1995
Journal Articles
Nutrition education for schoolchildren – the Nutri‐Programme approach
Available to Purchase
Journal:
British Food Journal
British Food Journal (1995) 97 (1): 11–16.
Published: 01 February 1995
Journal Articles
An Evaluation of the Nutri‐Test Dietary Assessment Software
Available to Purchase
Journal:
British Food Journal
British Food Journal (1994) 96 (4): 37–39.
Published: 01 May 1994
Journal Articles
Health Messages in Food Labelling and Advertising: The Need for New Controls
Available to Purchase
Journal:
British Food Journal
British Food Journal (1991) 93 (6): 12–15.
Published: 01 June 1991
