Claire Seaman
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Journal Articles

Development and empirical test of a grocery retail instore logistics model

Herbert Kotzab, Christoph Teller
Journal: British Food Journal
British Food Journal (2005) 107 (8): 594–605.
https://doi.org/10.1108/00070700510610995
Published: 01 August 2005
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Journal Articles

Exploring the gap between attitudes and behaviour: Understanding why consumers buy or do not buy organic food

Susanne Padel, Carolyn Foster
Journal: British Food Journal
British Food Journal (2005) 107 (8): 606–625.
https://doi.org/10.1108/00070700510611002
Published: 01 August 2005
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Journal Articles

The development of the European market for organic products: insights from a Delphi study

Susanne Padel, Peter Midmore
Journal: British Food Journal
British Food Journal (2005) 107 (8): 626–646.
https://doi.org/10.1108/00070700510611011
Published: 01 August 2005
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Journal Articles

Food industry awareness of consumers' plant food beliefs

Emma Lea, Anthony Worsley, David Crawford
Journal: British Food Journal
British Food Journal (2005) 107 (8): 556–571.
https://doi.org/10.1108/00070700510610977
Published: 01 August 2005
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Journal Articles

A new approach to elicit consumers' willingness to purchase genetically modified apples

Elsa Kassardjian, Joanna Gamble, Anne Gunson, Sara R. Jaeger
Journal: British Food Journal
British Food Journal (2005) 107 (8): 541–555.
https://doi.org/10.1108/00070700510610968
Published: 01 August 2005
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Journal Articles

Consumer perceptions of meat production: Enhancing the competitiveness of British agriculture by understanding communication with the consumer

Morven G. McEachern, Claire Seaman
Journal: British Food Journal
British Food Journal (2005) 107 (8): 572–593.
https://doi.org/10.1108/00070700510610986
Published: 01 August 2005
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Journal Articles

Staff motivation in small food manufacturing enterprises (2): The perceptions of owners and managers

Richard Bent, Claire Seaman, Arthur Ingram, Claire Forbes
Journal: British Food Journal
British Food Journal (2000) 102 (10): 748–759.
https://doi.org/10.1108/00070700010362185
Published: 01 November 2000
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Journal Articles

How are dietary surveys planned?

Claire Seaman
Journal: British Food Journal
British Food Journal (1995) 97 (2): 18–20.
https://doi.org/10.1108/00070709510082461
Published: 01 March 1995
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Journal Articles

Nutrition education for schoolchildren – the Nutri‐Programme approach

Claire Seaman, Terry Kirk
Journal: British Food Journal
British Food Journal (1995) 97 (1): 11–16.
https://doi.org/10.1108/00070709510077926
Published: 01 February 1995
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