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1-4 of 4
Keywords: Anxiety
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Journal Articles
Changes in food consumption behavior during the COVID-19 pandemic: a dual process approach on female college students in China
Available to Purchase
Journal:
British Food Journal
British Food Journal (2024) 126 (2): 758–773.
Published: 16 November 2023
... about the importance of healthy eating and the effect of emotional eating due to anxiety induced by the pandemic. Design/methodology/approach Data were collected from 645 female college students in China using a self-administered questionnaire. Structural equation modeling was used for the data...
Journal Articles
Food literacy as a resilience factor in response to health-related uncertainty
Available to PurchaseMaria Gianni, Antonella Reitano, Marco Fazio, Athanasia Gkimperiti, Nikolaos Karanasios, David W. Taylor
Journal:
British Food Journal
British Food Journal (2023) 125 (3): 1067–1093.
Published: 07 June 2022
... and friends, learning about new products or just enjoying the atmosphere (Fischer and Arnold, 1990). Furthermore, primary instincts and emotions, such as fear and anxiety, can also affect purchasing decisions. People behave differently when faced with threats. For instance, food scandals may raise...
Journal Articles
Antecedents of obesity among Indian youth: from consumer psychological and lifestyle perspective
Available to Purchase
Journal:
British Food Journal
British Food Journal (2023) 125 (3): 1026–1053.
Published: 31 May 2022
... of 1,242 Indian youths. Findings The study concludes that consumers' food habits (FH) and physical activity (PA) positively impact consumers' physical health (PH), which influences their BMI levels (BLs). Anxiety (AX), depression (DE), stress (ST), peer pressure (PP) and work pressure (WP) impact...
Journal Articles
Consumption values, anxiety and organic food purchasing behaviour considering the moderating role of sustainable consumption attitude
Available to Purchase
Journal:
British Food Journal
British Food Journal (2022) 124 (11): 3540–3562.
Published: 07 December 2021
...Dayu Cao; Yan Zheng; Chunnian Liu; Xiaoying Yao; Shiyue Chen Purpose This study aims to identify and describe the relationships among different consumption values, anxiety and organic food purchase behaviour considering the moderating role of sustainable consumption attitude from the viewpoint...
