Update search
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
NARROW
Format
Journal
Type
Date
Availability
1-10 of 10
Keywords: Behavioural intention
Close
Follow your search
Access your saved searches in your account
Would you like to receive an alert when new items match your search?
Sort by
Journal Articles
Journal:
British Food Journal
British Food Journal (2026) 128 (7): 2922–2944.
Published: 19 February 2026
... Consumer Innovativeness ( MCI ) – functional, hedonic, cognitive, and social – shape consumers' overall image, attitude, and behavioural intention toward Cloud Kitchen services. Design/methodology/approach Data were collected from 302 OFDS users in India and analysed using Partial Least Squares...
Journal Articles
Journal:
British Food Journal
British Food Journal (2025) 127 (9): 3159–3174.
Published: 09 June 2025
...Dwi Suhartanto; I. Wayan Edi Arsawan; Gundur Leo; David Dean Purpose This study evaluates customer experiences in culturally themed restaurants by identifying key factors that shape consumer attitudes and behavioural intentions. It also examines how cultural identity influences these relationships...
Journal Articles
Journal:
British Food Journal
British Food Journal (2025) 127 (4): 1441–1460.
Published: 25 February 2025
...-use rights only Behavioural intention Biofortification Ethiopia Farmers Orange-fleshed sweet potato Malnutrition MOA framework Hunger and malnutrition, characterized by an insufficient intake of essential vitamins and minerals, are significant challenges in global development...
Journal Articles
Journal:
British Food Journal
British Food Journal (2024) 126 (12): 4441–4458.
Published: 22 October 2024
... are mainly a function of the physical properties of food, whereas intangible values are driven by customer experience towards food (Vranesevic et al., 2004). Food consumption Millet-based food Value consumption Behavioural intention Customer satisfaction Structural equation modelling...
Journal Articles
Journal:
British Food Journal
British Food Journal (2024) 126 (4): 1743–1764.
Published: 15 January 2024
...Yingying Dong; Lisa Gao Purpose This study aims to identify the decision-making process involved in the purchase of organic wine from consumer values to attitudes to behavioural intention towards organic wine via the value–attitude–behaviour (VAB) model. Involvement in wine is also taken...
Journal Articles
Journal:
British Food Journal
British Food Journal (2024) 126 (5): 2041–2060.
Published: 10 November 2023
...-use rights only UTAUT2 Adoption Consumers Behavioural intention Mobile food delivery applications Apps Post-pandemic Saudi Arabia Mobile applications (apps) and smartphones have become fundamental to our everyday lives owing to the rapid development of information technology...
Journal Articles
Journal:
British Food Journal
British Food Journal (2020) 122 (1): 258–271.
Published: 26 November 2019
...Yunhwa Kim Purpose The purpose of this paper is to determine the function of adulterated food management (AFM) in the behavioural intentions of adolescents on food safety concerns. Design/methodology/approach The methodology is exploratory in nature and uses analysis of variance and regression...
Journal Articles
Journal:
British Food Journal
British Food Journal (2020) 122 (6): 1777–1800.
Published: 26 June 2019
... intention is limited. The purpose of this paper is to adopt a novel approach to explore Gen-Y tourists’ behavioural intention by proposing “involvement” as a mediator in improvising Wang et al.’s model. In other words, the more tourists enjoy reading gastronomy online reviews and gain benefits like...
Journal Articles
Journal:
British Food Journal
British Food Journal (2018) 120 (10): 2289–2303.
Published: 17 July 2018
... restaurant dimensions and behavioral intentions. Pei Liu can be contacted at: lpei@missouri.edu 11 10 2017 08 03 2018 19 03 2018 © Emerald Publishing Limited 2018 Emerald Publishing Limited Licensed re-use rights only Customer satisfaction Behavioural...
Journal Articles
Journal:
British Food Journal
British Food Journal (2016) 118 (11): 2710–2731.
Published: 07 November 2016
... Behavioural intention Business and industry (B&I) food services Theory of planned behavior (TPB) The performance of sustainable food services appears to be positive. It has been recently reported that food service providers do indeed benefit from implementing sustainable practices...
