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1-9 of 9
Keywords: Benchmarking
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Journal Articles
Development of sustainability indicator scoring (SIS) for the food supply chain
Available to Purchase
Journal:
British Food Journal
British Food Journal (2016) 118 (9): 2097–2125.
Published: 05 September 2016
...Louise Manning; Jan Mei Soon Purpose The purpose of this paper is to identify mechanisms for using a quantitative benchmarking approach to drive sustainability improvements in the food supply chain. Design/methodology/approach A literature review was undertaken and then a strategic...
Journal Articles
Building strategic resilience in the food supply chain
Available to Purchase
Journal:
British Food Journal
British Food Journal (2016) 118 (6): 1477–1493.
Published: 06 June 2016
... is of academic value and of value to policy makers and practitioners in the food supply chain. © Emerald Group Publishing Limited 2016 Value Stakeholders Benchmarking Performance Indicators Table I Meanings of resilience Table II Concepts of resilience...
Journal Articles
Empowering the regulators in the development of national performance measurements in food safety
Available to Purchase
Journal:
British Food Journal
British Food Journal (2014) 116 (2): 317–336.
Published: 25 February 2014
...Sylvain Charlebois; Sebastian Hielm Purpose – This study proposes a straightforward set of performance measurements for industrialized nations. The aims of this paper are twofold. First, the paper explores the notion of ranking nations based on food safety performances, beyond benchmarking...
Journal Articles
How to make meat business more effective: A case of Ukraine
Available to Purchase
Journal:
British Food Journal
British Food Journal (2009) 111 (6): 583–597.
Published: 13 June 2009
... of efficiency, and defining the ways of its improvement. Design/methodology/approach A few models of the data envelopment analysis (DEA), three‐factor production function and other tools of competitive and international benchmarking are used to analyse the efficiency of meatpacking companies. A two‐criteria...
Journal Articles
Quality assurance: a study of the primary poultry producers' perspective
Available to Purchase
Journal:
British Food Journal
British Food Journal (2007) 109 (4): 291–304.
Published: 24 April 2007
... grown to these standards; encourage all staff to adopt and maintain the highest standards of practice; and help “benchmark” production sites within a company. The aim of the research study was to investigate the attitude of primary poultry producers to QA schemes and in particular to ACP...
Journal Articles
Quality assurance models in the food supply chain
Available to Purchase
Journal:
British Food Journal
British Food Journal (2006) 108 (2): 91–104.
Published: 01 February 2006
... the current status of QA in the food supply chain and is of relevance to a cross‐section of the industry. L. Manning can be contacted at: l.manning@btinternet.com © Emerald Group Publishing Limited 2006 Quality assurance Food products Supply chain management Modelling Benchmarking...
Journal Articles
Understanding customer satisfaction – a UK food industry case study
Available to Purchase
Journal:
British Food Journal
British Food Journal (2001) 103 (1): 36–45.
Published: 01 February 2001
... industry. The Benchmarking Club was set up in 1997 as a common interest group to enable its members to share best practice and improve continuously. In common with the rest of the industry, members of the Club recognised that customer satisfaction needed to be improved. Consequently, the Club set up...
Journal Articles
Food industry and business excellence – partners for the future – A report on the food and drinks industry business excellence conference
Available to Purchase
Journal:
British Food Journal
British Food Journal (1999) 101 (9): 724–728.
Published: 01 October 1999
...Dotun Adebanjo Reports on the third annual conference on benchmarking in the food and drinks industry. Presentations focused on business excellence in general and benchmarking. Companies such as Cargill, Sainsbury, Birds Eye Wall, Quadrant Catering, Cherrytree Bakery and Campbells were represented...
Journal Articles
An assessment of management systems and business performance in the UK food and drinks industry
Available to Purchase
Journal:
British Food Journal
British Food Journal (1999) 101 (1): 5–21.
Published: 01 February 1999
..., people satisfaction and impact on society. For the food industry to move forward, more companies should consider using self‐assessment as a method for identifying improvement opportunities and assessing their progress towards business excellence. © MCB UP Limited 1999 Benchmarking Food...
