Keywords: Benchmarking
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Journal Articles
British Food Journal (2016) 118 (9): 2097–2125.
Published: 05 September 2016
...Louise Manning; Jan Mei Soon Purpose The purpose of this paper is to identify mechanisms for using a quantitative benchmarking approach to drive sustainability improvements in the food supply chain. Design/methodology/approach A literature review was undertaken and then a strategic...
Journal Articles
British Food Journal (2016) 118 (6): 1477–1493.
Published: 06 June 2016
... is of academic value and of value to policy makers and practitioners in the food supply chain. Louise Manning can be contacted at: lmanning@harper-adams.ac.uk © Emerald Group Publishing Limited 2016 Value Stakeholders Benchmarking Performance Indicators Implicit in the definition...
Journal Articles
British Food Journal (2014) 116 (2): 317–336.
Published: 25 February 2014
...Sylvain Charlebois; Sebastian Hielm Purpose – This study proposes a straightforward set of performance measurements for industrialized nations. The aims of this paper are twofold. First, the paper explores the notion of ranking nations based on food safety performances, beyond benchmarking...
Journal Articles
British Food Journal (2009) 111 (6): 583–597.
Published: 13 June 2009
... of efficiency, and defining the ways of its improvement. Design/methodology/approach A few models of the data envelopment analysis (DEA), three‐factor production function and other tools of competitive and international benchmarking are used to analyse the efficiency of meatpacking companies. A two‐criteria...
Journal Articles
British Food Journal (2007) 109 (4): 291–304.
Published: 24 April 2007
... 2007 Benchmarking Performance measures Quality assurance Poultry Supply chain management United Kingdom QA schemes are becoming increasingly important in integrated food supply chains, from primary production to the consumer (Turner and Davies, 2002). Indeed, some researchers have...
Journal Articles
British Food Journal (2006) 108 (2): 91–104.
Published: 01 February 2006
... the current status of QA in the food supply chain and is of relevance to a cross‐section of the industry. L. Manning can be contacted at: l.manning@btinternet.com © Emerald Group Publishing Limited 2006 Quality assurance Food products Supply chain management Modelling Benchmarking...
Journal Articles
British Food Journal (2001) 103 (1): 36–45.
Published: 01 February 2001
... of satisfaction. These key drivers are presented below as specific findings and were seen to be applicable to all types of organisations. The workgroup identified six key drivers of customer satisfaction, described as follows: Customer satisfaction Food industry Benchmarking United Kingdom...
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