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Keywords: Calcium
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Journal Articles
Oyster shell powder (Crassostrea gasar): evaluation of its potential as a natural and sustainable source of calcium in bread
Available to PurchaseMaria Thereza Medeiros Fernandes, Wilma Fabiana Ferreira da Silva, Romayana Medeiros Oliveira Tavares, Breno Gustavo Porfírio Bezerra, Rodrigo Antônio Ponce de Leon Ferreira de Carvalho, Karla Suzanne Florentino da Silva Chaves Damasceno
Journal:
British Food Journal
British Food Journal (2022) 124 (11): 3748–3764.
Published: 27 December 2021
... and mineral profile of oyster shell powder (OSP) and assess its potential as a sustainable source of calcium. Design/methodology/approach A total of two batches of OSP with different particle sizes had been evaluated for centesimal and mineral composition and microbiological quality. OSP with smaller...
Includes: Supplementary data
Journal Articles
Nutritional characteristics of mung bean foods
Available to PurchasePradeep Kumar Dahiya, M.J.R. Nout, Martinus A. van Boekel, Neelam Khetarpaul, Raj Bala Grewal, Anita Linnemann
Journal:
British Food Journal
British Food Journal (2014) 116 (6): 1031–1046.
Published: 27 May 2014
... to their preparation methods. Findings – Proximate composition, in vitro mineral accessibility, phytic acid and polyphenol contents varied among the range of products. Products requiring either fermentation or germination, had higher in vitro iron, zinc and calcium accessibility. Average...
