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Keywords: Consumer Attitudes
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British Food Journal (2024) 126 (3): 1343–1362.
Published: 11 January 2024
...Qian Ding; Songze Li; Jikun Huang; Yeting Ma; Fangbin Qiao Purpose The purpose of this paper is to analyze the impact of different information source on consumer attitudes toward genetically modified food. Design/methodology/approach The data used in this study are obtained from a large...
Includes: Supplementary data
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British Food Journal (2022) 124 (13): 126–142.
Published: 04 March 2022
... product attribute perceptions and motives or values (Brunsø and Grunert, 2007 ; Kim et al., 2018). This approach allows a consistent food market segmentation across countries and assessing consumers' attitudes toward specific foods and their preference for consumption. The FRL instrument...
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British Food Journal (2020) 122 (12): 3679–3693.
Published: 23 June 2020
... market share were not explored in-depth until now. Organic food Poultry market Consumer attitudes Purchase behaviour Consumer segmentation Consumption habits change and develop continuously. Two important trends over the last years are a growing demand for poultry products...
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British Food Journal (2020) 122 (11): 3473–3498.
Published: 28 February 2020
.... Back-translation (i.e. from local dialect to English) of the local versions of the questionnaire was done to ensure that the context was captured. Product attributes Consumer attitudes Gender Rice South Asia Southeast Asia Fragrant or aromatic rice is commonly differentiated...
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British Food Journal (2019) 121 (9): 2205–2218.
Published: 24 July 2019
.... Originality/value This research adds to the limited literature regarding consumer attitudes towards fortified foods. It highlights a need to improve public awareness and labelling of fortified products to potentially increase fortified food consumption. Beth Clark can be contacted at: beth.clark...

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