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Keywords: Consumer Attitudes
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Journal Articles
Journal:
British Food Journal
British Food Journal (2026) 128 (5): 1925–1942.
Published: 19 December 2025
...Hernán Borrero; Theodoros Skevas; Andrew Thomas; Kelsi Stubblefield Purpose This study examines US consumer purchasing behavior for elderberry products, focusing on both the decision to purchase and the frequency of consumption. It investigates how consumer attitudes toward a range of product...
Journal Articles
Esther Van Parys, Jeff Bray, Djamel Rahmani, Barbara Ronge, Adam Tarcsi, Vinko Lesic, Maxime Michaud, Xavier Gellynck, Joachim J. Schouteten, Hans De Steur
Journal:
British Food Journal
British Food Journal (2025) 127 (7): 2362–2380.
Published: 08 April 2025
... the positive influence of e-commerce-related food choice motives on consumer attitudes, while perceived complexity, perceived product risk and local food perception showed negative effects. Five consumer segments were identified, with digital pioneers and complexity-averse consumers showing the highest...
Includes: Supplementary data
Journal Articles
Journal:
British Food Journal
British Food Journal (2025) 127 (4): 1323–1342.
Published: 06 February 2025
... consumption practices. Debarun Chakraborty can be contacted at: debarun84@gmail.com 01 10 2024 26 11 2024 06 01 2025 © Emerald Publishing Limited 2025 Emerald Publishing Limited Licensed re-use rights only Food waste India Pro-social behavior Consumer attitudes...
Journal Articles
Journal:
British Food Journal
British Food Journal (2024) 126 (8): 3070–3087.
Published: 19 June 2024
...@unicamp.br 19 01 2024 30 04 2024 22 05 2024 23 05 2024 © Emerald Publishing Limited 2024 Emerald Publishing Limited Licensed re-use rights only Consumer attitudes Product attributes Sustainable development Micro foundations Food consumption Food consumption...
Journal Articles
Journal:
British Food Journal
British Food Journal (2024) 126 (5): 2099–2121.
Published: 01 March 2024
... Publishing Limited 2024 Emerald Publishing Limited Licensed re-use rights only Multi-level labeling Animal welfare Willingness-to-pay Label communication Consumer attitudes Current livestock farming has been subject to growing public criticism over the last decades, as reflected...
Journal Articles
Journal:
British Food Journal
British Food Journal (2024) 126 (6): 2291–2309.
Published: 27 February 2024
... can be contacted at: gustavo@souki.net.br 30 08 2023 16 01 2024 28 01 2024 © Emerald Publishing Limited 2024 Emerald Publishing Limited Licensed re-use rights only Organic food Food marketing Consumer attitudes Personal values Sustainability Means-end chain...
Journal Articles
Journal:
British Food Journal
British Food Journal (2024) 126 (3): 1343–1362.
Published: 11 January 2024
...Qian Ding; Songze Li; Jikun Huang; Yeting Ma; Fangbin Qiao Purpose The purpose of this paper is to analyze the impact of different information source on consumer attitudes toward genetically modified food. Design/methodology/approach The data used in this study are obtained from a large...
Includes: Supplementary data
Journal Articles
Journal:
British Food Journal
British Food Journal (2024) 126 (4): 1492–1509.
Published: 28 December 2023
... (Connell, 2013). Cuteness can increase positive consumer attitudes towards a brand (Cohen, 2014 ; Septianto and Paramita, 2021), with baby schema cuteness aiding in narrowing viewers' attention (Nittono et al., 2012) and promoting engagement in pro-environmental activities (Wang et al...
Journal Articles
Zeljko Vasko, Sinisa Berjan, Hamid El Bilali, Mohammad Sadegh Allahyari, Aleksandra Despotovic, Dajana Vukojević, Adriana Radosavac
Journal:
British Food Journal
British Food Journal (2023) 125 (4): 1516–1535.
Published: 18 August 2022
... residents of Montenegro, during the strict lockdown, the research team could not influence the structure of the sample according to certain characteristics that were determined after the survey was completed. The survey of consumer attitudes was conducted in Montenegro in the period 15 May - 15 June...
Journal Articles
Journal:
British Food Journal
British Food Journal (2023) 125 (3): 781–793.
Published: 09 May 2022
... Emerald Publishing Limited Licensed re-use rights only Consumer attitudes Packaging Wine Buyer behaviour Packaging is an important feature of products and can significantly influence consumers' purchase decisions (Nesselhauf et al., 2017). This is especially relevant within...
Journal Articles
Journal:
British Food Journal
British Food Journal (2022) 124 (13): 126–142.
Published: 04 March 2022
... product attribute perceptions and motives or values (Brunsø and Grunert, 2007 ; Kim et al., 2018). This approach allows a consistent food market segmentation across countries and assessing consumers' attitudes toward specific foods and their preference for consumption. The FRL instrument...
Journal Articles
Journal:
British Food Journal
British Food Journal (2022) 124 (12): 4462–4476.
Published: 02 February 2022
...Cen Song; Li Zheng; Xiaojun (Gene) Shan Purpose Internet-famous food (also known as “online celebrity” food) is very popular in the digital age. This study aims to investigate consumer attitudes and understand consumer behavior towards Internet-famous food. Design/methodology/approach...
Journal Articles
Journal:
British Food Journal
British Food Journal (2022) 124 (11): 4103–4121.
Published: 06 January 2022
... 07 10 2021 16 11 2021 13 12 2021 © Emerald Publishing Limited 2021 Emerald Publishing Limited Licensed re-use rights only Consumer attitudes Wine consumer choice Regression analysis Since the 1970s, the sustainability has become a very relevant concept, object...
Journal Articles
Rosalinda Allegro, Antonino Calagna, Daniela Lo Monaco, Valentina Ciprì, Carmelo Bongiorno, Gaetano Cammilleri, Luisa Battaglia, Saloua Sadok, Viviana Benfante, Ines Tliba, Calogero Di Bella
Journal:
British Food Journal
British Food Journal (2021) 123 (7): 2506–2536.
Published: 05 March 2021
... 13 02 2021 © Emerald Publishing Limited 2021 Emerald Publishing Limited Licensed re-use rights only Sample survey Consumer attitudes Fish consumption Farmed fish Multiple correspondence analysis Logit model Fish and seafood consumption have positive effects on health...
Journal Articles
Journal:
British Food Journal
British Food Journal (2020) 123 (1): 177–189.
Published: 21 July 2020
... perceptions and behaviour. Consumer attitudes Sustainable consumption Meat consumption Eating behaviour Video intervention Another group of participants was recruited via vocational schools. Upon the teachers' approval, a study team arranged an appointment and went into their classes which...
Journal Articles
Journal:
British Food Journal
British Food Journal (2020) 122 (12): 3679–3693.
Published: 23 June 2020
... market share were not explored in-depth until now. Organic food Poultry market Consumer attitudes Purchase behaviour Consumer segmentation Consumption habits change and develop continuously. Two important trends over the last years are a growing demand for poultry products...
Journal Articles
Journal:
British Food Journal
British Food Journal (2020) 122 (4): 1130–1155.
Published: 16 March 2020
... at: marina.dabic@ntu.ac.uk 06 10 2019 20 11 2019 16 12 2019 © Emerald Publishing Limited 2020 Emerald Publishing Limited Licensed re-use rights only Organic products Consumer attitudes Perception Purchasing factors Montenegro RQ1. Is health care a primary...
Journal Articles
Journal:
British Food Journal
British Food Journal (2020) 122 (11): 3473–3498.
Published: 28 February 2020
.... Back-translation (i.e. from local dialect to English) of the local versions of the questionnaire was done to ensure that the context was captured. Product attributes Consumer attitudes Gender Rice South Asia Southeast Asia Fragrant or aromatic rice is commonly differentiated...
Journal Articles
Journal:
British Food Journal
British Food Journal (2020) 122 (1): 181–197.
Published: 30 October 2019
... Consumer attitudes Food safety Education Consumer Older consumers There are approximately 51.8m episodes of foodborne illness every year in Canada and the USA combined (Scallan, Griffin, Angulo, Tauxe and Hoekstra, 2011 ; Scallan, Hoekstra, Angulo, Tauxe, Widdowson, Roy, Jones et al...
Journal Articles
Journal:
British Food Journal
British Food Journal (2019) 121 (9): 2205–2218.
Published: 24 July 2019
.... Originality/value This research adds to the limited literature regarding consumer attitudes towards fortified foods. It highlights a need to improve public awareness and labelling of fortified products to potentially increase fortified food consumption. Beth Clark can be contacted at: beth.clark...
