...Hernán Borrero; Theodoros Skevas; Andrew Thomas; Kelsi Stubblefield Purpose This study examines US consumer purchasing behavior for elderberry products, focusing on both the decision to purchase and the frequency of consumption. It investigates how consumer attitudes toward a range of product...

... the positive influence of e-commerce-related food choice motives on consumer attitudes, while perceived complexity, perceived product risk and local food perception showed negative effects. Five consumer segments were identified, with digital pioneers and complexity-averse consumers showing the highest...

...-use rights only Food waste India Pro-social behavior Consumer attitudes Behavioral intentions Social norms Generating household food waste has become a global issue that not only leads to the degradation of the environment but also to financial loss (Thyberg and Tonjes, 2016...

...-foundations driving consumers' choices toward sustainable food products can accelerate the ecological sociotechnical transition in agri-food systems. By shedding light on this crucial aspect, we can pave the way for a more sustainable future. Consumer attitudes Product attributes Sustainable development...

... animal husbandry labels. Multi-level labeling Animal welfare Willingness-to-pay Label communication Consumer attitudes Current livestock farming has been subject to growing public criticism over the last decades, as reflected in decreasing public acceptance of conventional production...

... without conventional fertilisers, pesticides, hormones or genetically modified components (Jayakumar and Ezhilvani, 2018 ; Rana and Paul, 2017). Organic food Food marketing Consumer attitudes Personal values Sustainability Means-end chain theory Ngobo (2011) states that organic...

...Qian Ding; Songze Li; Jikun Huang; Yeting Ma; Fangbin Qiao Purpose The purpose of this paper is to analyze the impact of different information source on consumer attitudes toward genetically modified food. Design/methodology/approach The data used in this study are obtained from a large...

... only Consumer attitudes Edible insects Entomophagy Extrinsic cues Cuteness Emotions Insects are traditionally consumed in many parts of the world. Hence, an important body of agricultural and culinary knowledge awaits sharing, which is an opportunity to deepen intercultural...

...: The authors have no conflicts of interest to disclose. 06 01 2022 04 05 2022 21 07 2022 22 07 2022 © Emerald Publishing Limited 2022 Emerald Publishing Limited Licensed re-use rights only Food waste Consumer attitudes Consumer behaviour COVID-19 Montenegro...

... exhibit marginal differences between formats, with TGB on the top of the range (approx. $3.35 per liter), followed by MGB (approx. $2.5 per liter) and BLC (approx. $2.35 per liter). Consumer attitudes Packaging Wine Buyer behaviour Packaging is an important feature of products and can...

... may be seen at http://creativecommons.org/licences/by/4.0/legalcode Consumer attitudes Consumer behaviour Fruit Food-related lifestyles Principal component analysis Cluster analysis Fruit and vegetables are considered the cornerstone of healthy diets (Slavin and Lloyd, 2012...

...Cen Song; Li Zheng; Xiaojun (Gene) Shan Purpose Internet-famous food (also known as “online celebrity” food) is very popular in the digital age. This study aims to investigate consumer attitudes and understand consumer behavior towards Internet-famous food. Design/methodology/approach...

... © Emerald Publishing Limited 2021 Emerald Publishing Limited Licensed re-use rights only Consumer attitudes Wine consumer choice Regression analysis Since the 1970s, the sustainability has become a very relevant concept, object of analysis, debates, research and surveys (Brown...

.... This solution was chosen to improve the accuracy of the estimates with respect to cost and time constraints. Sample survey Consumer attitudes Fish consumption Farmed fish Multiple correspondence analysis Logit model Fish and seafood consumption have positive effects on health (Altekruse et...

... perceptions and behaviour. Andreas Bschaden can be contacted at: andreas.bschaden@uni-hohenheim.de 19 02 2020 19 05 2020 26 05 2020 © Emerald Publishing Limited 2020 Emerald Publishing Limited Licensed re-use rights only Consumer attitudes Sustainable consumption Meat...

... only This study investigates the aspects mentioned above for different consumer segments to obtain a better knowledge of consumers' attitudes and perception towards organic poultry. Based on primary survey data containing information on stated purchase behaviour for conventional and organic...

... 12 2019 © Emerald Publishing Limited 2020 Emerald Publishing Limited Licensed re-use rights only Organic products Consumer attitudes Perception Purchasing factors Montenegro The main driving force of organic production development is the growing demand for organic produce...

...-commercial purposes), subject to full attribution to the original publication and authors. The full terms of this licence may be seen at: http://creativecommons.org/licences/by/4.0/legalcode Product attributes Consumer attitudes Gender Rice South Asia Southeast Asia Fragrant or aromatic...

... among consumers may be a feasible strategy. Originality/value The study is the first of its kind to apply the TPB to this consumer group. Behaviour Consumer attitudes Food safety Education Consumer Older consumers Abhinand Thaivalappil can be contacted at: athaival@uoguelph.ca...

... locations [1]) voluntary requested and obtained a School Canteen Award of the Healthy School Canteen Program (Geurts et al., 2016). Government policy Adolescents Consumer Attitudes School canteen Healthy food environment Intervention acceptability The group discussions took...