.... Design/methodology/approach The study combined a preliminary focus group with 16 participants and 15 laddering interviews to link consumer perceptions of four key food system actors – farmers, manufacturers, retailers, and public authorities – to attitudes of trust, mistrust, and distrust. Aggregated...

... Publishing Limited Licensed re-use rights only Consumer perceptions Cultured meat Social identification Locavorism Openness personality traits European Union - NextGenerationEU, Mission 4, Component 1, under the Italian Ministry of University and Research (MUR), National Innovation...

...Adekunle Oke; Alfred Chinta; Thuy Kim Hoang Nguyen; Oluyomi Abayomi Osobajo Purpose This paper examines the relationship between consumers’ perceptions of sustainability in the foodservice industry and willingness to pay, identifying customer satisfaction and loyalty as mediators. The purpose...

.... Design/methodology/approach Data from 103 Flemish farm shop owners and 248 Flemish farm shop visitors was analyzed. PLS-SEM was used to examine how experiential dimensions (education, entertainment, esthetics and escapism) affect consumers' perceptions of transparency, trust, memorability and loyalty...

... and authors. The full terms of this licence may be seen at  http://creativecommons.org/licences/by/4.0/legalcode Sustainable diet Sustainable development Qualitative methods Food consumption Consumer perceptions Young people Sustainable diets have been defined as “dietary patterns...

... The analysis found significant relationships between safety governance, hygiene practices, consumer perceptions, supplier attitudes and food safety outcomes. Violations of hygiene standards considerably impacted food safety and security; the relationship between these violations and food safety results...

... that consumer attitudes (β = 0.37) serve as the most salient predictor of their intention to curb food waste, with subjective norms (β = 0.23) demonstrating a comparatively modest effect. Concerning perceptual influences, environmental concern (β = 0.24) significantly shapes consumers’ perceptions toward waste...

...Nitjaree Maneerat; Karen Byrd; Carl Behnke; Douglas Nelson; Barbara Almanza Purpose This study aimed to determine the factors affecting consumers’ perceptions and intention to purchase home meal kit services (HMK), a convenient home-cooked meal option, considering the moderating effects...

... premium was attached to these packaging variations. Originality/value While most studies have relied on surveys and qualitative methods to investigate consumers’ reactions to sustainable packaging, our research uses an experimental method to assess how packaging impacts young consumers’ perceptions...

...Jaimee Hughes; Anne McMahon; Lauren Houston; Elizabeth Neale Purpose Nutrition and health claims are used widely on food labels and are known to influence food choice, however research has found that consumer perceptions of such claims are mixed. The study aimed to explore the perceptions, use...

...Mustafa Abdül Metin Dinçer; Yusuf Arslan; Semih Okutan; Esra Dil Purpose This study aims to reveal consumer perceptions towards organic food, particularly emphasizing the confusion and vagueness in the public eye. Design/methodology/approach In total, 21 well-educated and relatively high...

... Publishing Limited Licensed re-use rights only New product development Consumer perceptions Brewers spent grain Healthy snack foods Mean-end chains Emily C. Crofton can be contacted at: emily.crofton@teagasc.ie Prospective interviewees were recruited through snowballing sampling...

... on the willingness to buy (b). Gyula Kasza is the corresponding author and can be contacted at: kaszagy@nebih.gov.hu 05 09 2018 24 01 2019 15 04 2019 Consumer behaviour Purchase intention Consumer perceptions Dairy analogues Imitation products Sour cream A quantitative...

...Yuki Yano; David Blandford; Atsushi Maruyama; Tetsuya Nakamura Purpose The purpose of this paper is to investigate Japanese consumer perceptions of the benefits of consuming fresh leafy vegetables. Design/methodology/approach An online bulletin board survey was conducted in Japan to collect...

... among subjects and group them using the Euclidean distance (Hair et al., 2010). Mexico Consumer perceptions Traditional Mezcal Food consumption is a social fact full of meaning and emotions that transcend the biological need to eat (Contreras, 1992). As a symbol or sign, it can...

... 2017 20 05 2017 © Emerald Publishing Limited 2017 Emerald Publishing Limited Licensed re-use rights only Adolescents Trust Consumer perceptions Food messages Role-playing We live in a late-modern society characterised by an overflow of information about what choices...

... 2017 16 05 2017 © Emerald Publishing Limited 2017 Emerald Publishing Limited Licensed re-use rights only Heat treatment Consumer perceptions Sensory evaluation Jaew Sauce Sorting technique Various kinds of foods are usually accompanied by sauce to enhance the flavor...

...=No) that measure the perceptions and attitudes of the Mexican urban population toward the production and consumption of GMOs. © Emerald Group Publishing Limited 2016 Emerald Group Publishing Limited Licensed re-use rights only Consumer attitudes Consumer perceptions Food safety Consumer risk...

... 04 02 2016 23 06 2016 26 06 2016 © Emerald Group Publishing Limited 2016 Emerald Group Publishing Limited Licensed re-use rights only Public health Consumer behaviour Consumer perceptions Health Health promotion Secure access to enough food and nutrition...

...Gun Mikaela Roos; Kai Victor Hansen; Aase Vorre Skuland Purpose The purpose of this paper is to provide an insight into considerations underlying consumers’ perceptions of Norwegian food and to examine what the concept of belonging can add to the understanding of national food. Design...