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Keywords: Country-of-origin effect
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Journal Articles
Journal:
British Food Journal
British Food Journal (2020) 122 (8): 2425–2441.
Published: 13 December 2019
...Pantea Foroudi; Maria Teresa Cuomo; Matteo Rossi; Giuseppe Festa Purpose For wine consumers, the country-of-origin effect still exerts significant influence, even though probably differently from what it was earlier, especially for newer consumer segments. Among these, millennials represent...
Journal Articles
Journal:
British Food Journal
British Food Journal (2020) 122 (1): 291–308.
Published: 23 September 2019
... only Sustainability Consumer segmentation Country-of-origin effect The indication of Swiss origin (called Swissness) is associated with a high level of product quality within Switzerland and abroad (Reinecke et al., 2009). In Switzerland, the country-of-origin (COO...
Journal Articles
Journal:
British Food Journal
British Food Journal (2016) 118 (8): 1845–1856.
Published: 01 August 2016
... relationship Country-of-origin effect Experiential evaluation model Experiential website Traditional food products (TFP) constitute an important element of European culture, identity and heritage (Ilbery and Kneafsey, 1999 ; Nosi and Zanni, 2004), with substantial product differentiation potential...
