... 2026 14 07 2026 © Emerald Publishing Limited 2026 Emerald Publishing Limited Licensed re-use rights only Willingness to pay (WTP) Sustainability Lifestyle LOHAS Discrete choice experiment (DCE) Consumer behaviour Market segmentation Beer D12 M31 Q56 G11 G41...

... Hedonic price model D12 Q11 Q22 This research is primarily motivated by the scarcity of empirical research on shifts in consumer preferences for aquatic products during the pandemic. Although consumer behavior changes were a critical consequence of COVID-19 (Cai et al., 2023...

... Food culture Consumer behavior Culinary trends Foodies D12 L83 Q13 R22 What is a “foodie,” really? While the popular media frequently celebrates “foodie” culture, the term remains relatively underexplored and poorly defined by the academic literature. Popular definitions range from...

... frequently 0.030 Note(s): All figures based upon sample with post-hoc weights applied. N = 1,067, except the “Purchase frozen food to reduce waste” with N = 1,063 Source(s): Authors’ own work Household food waste Freezing Frozen food Consumers D12 Q53...

...@cqu.edu.au 14 12 2020 20 04 2021 13 07 2021 04 10 2021 21 10 2021 © Emerald Publishing Limited 2021 Emerald Publishing Limited Licensed re-use rights only COVID-19 Credence goods Meat Seafood Consumer demands Australia C23 D12 Q18...

... Price sensitivity Latitude of price gap acceptance Alternative products Private brands Retailers C1 D12 Q18 Prices as informational cues are assessed by means of comparisons (Adaval and Monroe, 2002) based on what Emery (1970) refers to as the standard price, which becomes the so...

... Limited 2020 Emerald Publishing Limited Licensed re-use rights only Animal welfare Discrete choice experiment Mixed logit WTP space Egg attributes C25 C83 D12 Q18 Commercial egg production systems and consumers’ perception of egg attributes vary globally. Husbandry systems...

... Determinant Fish consumption Household type D12 Brunso et al. investigates motives and barriers for eating fish among light and heavy users, and also discusses consumer evaluation of fish quality. Brunso et al. found the main motives for eating fish are health and taste, while...