..., and psychometric validity and reliability analyses were conducted on the study's main sample (N = 1,173). Food ethics Food ethics awareness Demographics Adult population Biotechnological food Sustainability Funding: The first author has received a scholarship from TÜBİTAK...

... of likely users. Access to these data allows farmers to focus on potential customers rather than the mass market. Demographics Direct marketing ECHAID Farm market Online ordering system Survey Moreover, the emergence of food delivery services has gained significant traction in recent years...

... the variables from the literature that affect the perception of consumers regarding organic food. Descriptive research was used to understand the demographic profile of the organic food consumer’s. Conclusive research design was used to test the hypotheses based upon the motivating and inhibiting factor...

... the effectiveness of these labels. The purpose of this paper is to investigate the socio-demographic and lifestyle factors associated with nutrition label use among multi-ethnic Malaysian adults. Design/methodology/approach – Data from the Third National Health and Morbidity Survey (n=39,506...

... of general knowledge about agriculture in Australia. The findings could be used as a baseline against which the efficacy of future education programmes could be assessed. © Emerald Group Publishing Limited 2015 Agriculture Demographics Survey Over 1,000 adults (1,026) drawn from across...

... investigated by postal questionnaire. Multiple regression was used to determine odds ratios for demographic, health and lifestyle factors associated with drink patterns. There were 7,979 questionnaire respondents, 58 per cent of whom were female. Their mean age was 45.61 years (SD =18.00, range =16‐97...

...Filiep Vanhonacker; Valérie Lengard; Margrethe Hersleth; Wim Verbeke Purpose The paper seeks to provide a picture of the profile of European traditional food consumers (TFC) in terms of their socio‐demographics, attitudes, life‐style orientations and behavioural characteristics. Design...

...Anthony Worsley; Emma Lea Purpose Aims to investigate the relationships between consumers' food concerns and their personal values and demographic characteristics. Design/methodology/approach A questionnaire was administered in a cross sectional random population survey conducted among...

...Emma Lea; Tony Worsley Purpose To examine consumers' beliefs about organic foods and their relationship with socio‐demographics and self‐transcendence (universal, benevolence) personal values. Design/methodology/approach A random questionnaire‐based mail survey of 500 Australian (Victorian...

.... This study using national household survey data and demand modelling based on the Almost Ideal Demand System (AIDS) analyses the economic and demographic factors influencing Scotland’s diet. The analysis shows that Scots are slowly moving from a diet rich in fat and cholesterol to a more healthy diet...