...Roza Sagitova; Volodymyr Filippov; Lidiia Voloshchuk; Lisa Jack Purpose This study examines food waste (FW) management by food retail and food service SMEs in developing countries such as Ukraine. Design/methodology/approach The data were collected through a questionnaire survey of owners...

... in developing countries where research is still narrow. This study's study is the first of its kind to compare consumers' intention to purchase organic food before and following the COVID-19 pandemic. Organic foods Consumer purchase intent Attitude COVID-19 Developing countries H3...

...Dwi Ratna Hidayati; Elena Garnevska; Thiagarajah Ramilan Purpose Agrifood value chains in developing countries are transforming into higher value markets which require sustainable practices, with smallholders playing a critical role. However, smallholders are a heterogeneous group which may have...

... of the fair-trade in terms of environmental sustainability. Design/methodology/approach The research presents a methodology divided into three phases: (1) the identification of the water footprint values associated with the production of bananas, cocoa and coffee imported from developing countries...

...Frida Pacho Purpose The behavior compelling the consumer’s intention to purchase organic food has received little attention in developing countries. There is limited knowledge concerning the factors that impact consumer’s intention to purchase organic food in these countries. The study empirically...

... Limited 2017 Emerald Publishing Limited Licensed re-use rights only Developing countries Food safety Industrial organization Market price MRL A part of European food safety legislation model is based on imposition of maximum residue limit (MRL) [1] . This regulatory tool specifies...

... but not sufficient to ensure security to access. Access is also necessary, but not sufficient, to ensure proper use (Webb et al., 2006). © Emerald Group Publishing Limited 2016 Developing countries Food security Ecological study Global health Obesogenic environments Undernourishment...

... population in Lima. This positive association between willingness to pay and income is not always present among the general population in developed countries. As such, the demand for certified products would be especially associated with the overall economic growth of the emerging and developing country...

...-income developing countries. This process had been so profound in the fast growing economies of the Asia-Pacific that Reardon et al. (2005) have referred to a “supermarket revolution” in East and Southeast Asia. From the early 1990s, and accelerating in the later part of the decade...

... satisfied consumers and improved returns to growers and retailers. This paper aims to demonstrate that such an orientation, though lacking in agri-food supply chains in developing countries, can mitigate threats to food safety, consumer health and environmental quality. Design/methodology/approach...

... content was determined by subtracting the total crude protein, crude fiber, ash, and fat from the total dry weight (100 g) of the food sample differences. The gross energy was determined with a Galenkamp ballistic bomb calorimeter. Nutrition Africa Nigeria Minerals Developing countries...

... is at variance with the WTO's aspiration of greater liberalization of trade. However, the greatest danger to food security in developing countries may come from the implementation of the UPOV Convention, which has been used by powerful states as a means to ensure the compliance of developing countries...

... exports. © MCB UP Limited 1991 Developing countries Export Food industry International trade 28 BRITISH FOOD JOURNAL 93,5 S table supply and pricing patterns, coupled with good quality control, are necessary and increase the global use of spices. Today's Global Market for Spices...

... researchers,legislators and nations. Developing countries Trade barriers Food industry DEVELOPMENTS IN THE SPICES TRADE: A REVIEW by Hillary Box Indian Spices Information Bureau Traditionally, spices have come from the East, via Arabian merchants who held the secrets of crossing the vast deserts...