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Keywords: Dining-related services
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Journal Articles
Journal:
British Food Journal
British Food Journal (2020) 122 (5): 1549–1571.
Published: 30 March 2020
...Ching-Chan Cheng; Hung-Che Wu; Ming-Chun Tsai; Yu-Yuan Chang; Cheng-Ta Chen Purpose This study aims to extract determinants of customers' choice of dining-related services (CDS) to understand their attitudes and habits for dining-related services. Moreover, it classifies restaurant customers...
