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Keywords: E-commerce
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Journal Articles
Journal:
British Food Journal
British Food Journal (2025) 127 (4): 1395–1419.
Published: 26 February 2025
...Lapo Mola; Paolo Roffia Purpose We investigated the factors influencing the intention to adopt an e-commerce strategy for sales channels in the direction of digital transformation. Our research questions then focus on the strategic relevance of ICT, the intention to adopt e-commerce as one...
Journal Articles
Journal:
British Food Journal
British Food Journal (2025) 127 (3): 1080–1097.
Published: 09 January 2025
... 2024 19 09 2024 10 11 2024 16 12 2024 © Emerald Publishing Limited 2024 Emerald Publishing Limited Licensed re-use rights only Theory of planned behaviour Perceived service quality Electronic word-of-mouth Online ratings E-commerce Figure 1 The conceptual...
Journal Articles
Journal:
British Food Journal
British Food Journal (2023) 125 (8): 3050–3068.
Published: 02 March 2023
... Publishing Limited 2023 Emerald Publishing Limited Licensed re-use rights only Social commerce Food and beverage Social self-identity e-commerce The new advancements in information and communication technologies (ICTs), such as Web 3.0 and 4.0 technologies, have created great...
Journal Articles
Journal:
British Food Journal
British Food Journal (2023) 125 (1): 96–111.
Published: 30 March 2022
...Razaz Waheeb Attar; Asra Amidi; Nick Hajli Purpose E-commerce and social media technologies can significantly benefit the food and beverage industry by reducing costs, streamlining supply activities, and, most importantly, engaging users in active interaction and enhancing social presence...
Journal Articles
Journal:
British Food Journal
British Food Journal (2023) 125 (1): 112–131.
Published: 22 March 2022
...Sheeba Hamid; Mohd Azhar; Sujood Purpose This paper aims to examine consumers’ behavioral intention (BI) to order food and beverage items using e-commerce during COVID-19 by incorporating trust (TRU) with the theory of planned behavior (TPB). Design/methodology/approach Data were collected via...
Journal Articles
Journal:
British Food Journal
British Food Journal (2023) 125 (1): 167–185.
Published: 15 March 2022
... Food security Global food supply chain E-commerce Post-COVID-19 Food insecurity Food and beverage industry Agri-food Industry 4.0 As the COVID-19 disease spreads exponentially across the seven continents of the world, the World Health Organization (WHO) on 11 March 2020 declared...
Journal Articles
Journal:
British Food Journal
British Food Journal (2022) 124 (1): 61–77.
Published: 18 June 2021
...Ying Song; Wenyu Wu; Dario Miocevic Purpose The literature shows that e-commerce adoption brings many benefits to farmers and agricultural businesses. However, the literature offers very limited guidance on the most effective ways for them to utilize e-commerce platforms. In this study, we unfold...
Journal Articles
Journal:
British Food Journal
British Food Journal (2021) 123 (11): 3522–3535.
Published: 18 March 2021
... practice in the growing grocery e-commerce sector. Design/methodology/approach The authors investigate the frequency of nine-ending prices at Amazon Fresh for more than 10,000 products from May 2019 until March 2020 for the customer location Berlin, Germany. Applying a within–between logit model...
Journal Articles
Journal:
British Food Journal
British Food Journal (2021) 123 (2): 535–550.
Published: 15 September 2020
... and the availability of the internet combined with the busy life schedule has prompted businesses to address another need among consumers, the need to deliver foods at consumers' doorsteps. Understanding the consumer landscape better would help realize the full potential of the e-commerce platform as it can influence...
Journal Articles
Journal:
British Food Journal
British Food Journal (2020) 122 (4): 1215–1237.
Published: 22 February 2020
...Ou Wang; Simon Somogyi; Sylvain Charlebois Purpose This study associated consumers' food choice motives and socio-demographic characteristics with their attitudes and consumptions towards food shopping with four e-commerce modes: business-to-consumer (B2C), online-to-offline delivery (O2O Delivery...
Journal Articles
Journal:
British Food Journal
British Food Journal (2019) 121 (12): 3350–3361.
Published: 12 November 2019
... and Calishain, 2004). Judith Hillen can be contacted at: judith.hillen@agroscope.admin.ch 04 02 2019 10 06 2019 04 09 2019 06 09 2019 © Emerald Publishing Limited 2019 Emerald Publishing Limited Licensed re-use rights only E-commerce Big Data Data collection Food...
Journal Articles
Journal:
British Food Journal
British Food Journal (2019) 121 (2): 574–589.
Published: 28 November 2018
...Monica Faraoni; Riccardo Rialti; Lamberto Zollo; Anna Claudia Pellicelli Purpose The purpose of this paper is to investigate the micro-linkages fostering consumers’ e-loyalty in grocery retailers B2C e-commerce context. Specifically, the authors focused on the neglected role of security, privacy...
Journal Articles
Journal:
British Food Journal
British Food Journal (2018) 120 (5): 1015–1027.
Published: 08 May 2018
... Publishing Limited Licensed re-use rights only Online shopping E-commerce Poland Consumer behaviour Organic food Distribution channels There is an abundance of literature on organic food consumers (e.g. Aschemann-Witzel and Zielke, 2017 ; Petrescu et al., 2017 ; Anisimova...
Journal Articles
Filipe Quevedo-Silva, Otavio Freire, Dario de Oliveira Lima-Filho, Marcelo Moll Brandão, Giuliana Isabella, Luísa Brito Moreira
Journal:
British Food Journal
British Food Journal (2016) 118 (3): 572–587.
Published: 07 March 2016
... (Albuquerque, 2011). Filipe Quevedo-Silva can be contacted at: filquevedo@gmail.com © Emerald Group Publishing Limited 2016 E-commerce Structural equation modeling Food consumption Food market Online delivery Consumers are constantly seeking to save time. The possibility...
