... in-house) were compared to two traditional acidifiers (vinegar and lemon juice) into mayonnaise. Brazilian consumers (n = 113) evaluated the mayonnaise samples (n = 5) for liking, emotions and sensory attributes. Based on the FN levels, participants – grouped into higher (n = 60...

...Migena Proi; Carla Di Mattia; Giampiero Sacchetti; Natalia Battista; Silvia Cozzolino; Pierluigi Nucci; Mauro Serafini; Maria Angela Perito Purpose This study investigates the relationship between the hedonic pleasure of trying new food and emotional responses to insect-based bakery products...

...Zohra Ghali Purpose This study examines the role of the emotional experience of mobile food shopping in stimulating perceived values and continued intentions under the moderating role of consumer expertise. Design/methodology/approach We gathered data from 632 Saudi mobile food shoppers...

...Yu-Jen Chou; Li-Shia Huang; Shu-Jyun Ye Purpose This study examines the influence of Centrality of Visual Product Aesthetics (CVPA) on multi-stage food consumption and emotions under aesthetic disruption, assessing how CVPA affects consumption and whether food aesthetics moderate these behaviours...

...Francisco Rejón-Guardia Purpose This study addresses the impact of aesthetics and formality in Food Delivery Applications (FDAs) in evoking emotions, and how these influence the intention to reuse and compulsive usage, providing critical insights for designing responsible and effective marketing...

...Didier Marquis; Felipe Reinoso Carvalho; Gaëlle Pantin-Sohier Purpose Aversion linked to disgust and neophobia is the primary reason for human reluctance towards edible insects as a sustainable food source. Stimulating positive emotions may overcome these mental barriers. Cute visuals and claims...

...Hu Xie; Ann Veeck; Hongyan Yu; Hong Zhu Purpose This paper aims to examine how emotions affect consumers' food choices and food preparation activities during stressful periods, using the context of the coronavirus disease 2019 (COVID-19) outbreak in China. Design/methodology/approach...

..., comprising confirmatory factor analysis (CFA) and structural equation modelling (SEM). The data quality and model fit were tested before testing the proposed relationships among the constructs: attitude, subjective norm, perceived behavioural control, positive and negative anticipated emotions, as well...

..., and confinement are all factors that may induce stress, uneasiness, fear, and depression. In this context, this study aims to identify possible relationships of emotions caused by health risks and restrictions to outdoor activities with well-informed decisions about food consumption. Design/methodology...

.... (2006), “ Emotionsal influences on food choice: sensory, physiological and psychological pathways ”, Physiology and Behavior , Vol. 89 No. 1 , pp. 53 - 61 . Gmuer , A. , Guth , J.N. , Runte , M. and Siegrist , M. (2015), “ From emotions to language: application...

... used as a proxy). Specifically, the authors posit that easy-to-process and intuitive nutritional information can lead to a substantial change in the shopping behaviour. Furthermore, this work wants to test the effect on behaviours, emotions and judgements of two different communication signs (stars...

...Sara De Pelsmaeker; Joachim J. Schouteten; Xavier Gellynck; Claudia Delbaere; Nathalie De Clercq; Adrienn Hegyi; Tünde Kuti; Frédéric Depypere; Koen Dewettinck Purpose The purpose of this paper is to examine the influence of anticipated emotions (AE) on behavioural intention and behaviour...

... to avoid consumers’ insufficient planning problem. Findings Consumers are willing to pay the same price for less food more often during the campaign than before the campaign, but the approximated impact on the food waste is not significant. Social emotions of guilt and shame are linked to consumers...

... in the practices and processes of food production. Ethical considerations (consumer concerns) are thus taken into account. Furthermore, FCV encompasses location value and emotional value. Location value refers to the setting in which food is purchased or consumed. Emotional value is the most elusive element of FCV...

...Lorraine Brown; John Edwards; Heather Hartwell Purpose The purpose of this paper is to investigate the changes in emotion brought by eating the midday meal. Many aspects of eating out have been studied, yet emotions remain an under‐researched area, despite having been shown to play a significant...