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Journal Articles
British Food Journal (2024) 126 (10): 3624–3643.
Published: 02 August 2024
... and of communicating with technology; the focus is on the user experience with content, such as watching, sharing and/or searching (O’Brien and Toms, 2008). Food skills Learning YouTube Instagram Facebook Culinary socialisation Studies which delve deeper into understanding participants’ perceptions...
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