...Han Wen Purpose The purpose of this study was to explore the current issues and challenges related to serving customers with food allergies in club foodservice operations. Design/methodology/approach A total of 15 individual interviews were conducted with club managers in the US. Participants...

... on the values of food allergen identification on restaurant menus, although it is voluntary. Food allergy Food intolerance Eye-tracking Labeling Corporate social responsibility Approval from the Institutional Review Board (IRB) of a university was obtained prior to conducting this study (Protocol...

...Zainab Laheri; Jan Mei Soon; Stephanie Dillon Purpose Food allergies (FA) and celiac disease (CD) are becoming increasingly prevalent among Late Adolescents (LA) (18–24 years). This period is a challenging developmental stage, whereby individuals transition from parental supervision to the self...

...Morad Guennouni; Brahim Admou; Noureddine El Khoudri; Aicha Bourrouhouat; Safaa Machraoui; El Khansaa Jasny; Abderraouf Hilali Purpose Allergenic substances cause food allergy, which represents a major health issue in most countries. This underlines the importance of considering the products...

...Nour Amin Elsahoryi; Refat Alkurd; Leena Ahmad; Amin N. Olaimat; Fwzieh Hammad; Richard Holley Purpose People with food allergies rely to a great extent on restaurant staff to have a safe meal. The purpose of this paper is to acquire novel data to evaluate knowledge, attitudes and practices...