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1-7 of 7
Keywords: Food waste reduction
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Journal Articles
Journal:
British Food Journal
British Food Journal (2026) 128 (1): 213–236.
Published: 22 September 2025
... the influence of social media celebrities (SMCs) and the moderating role of impression management (IM), aiming to better understand sustainable consumption dynamics and food waste reduction. Design/methodology/approach Data were collected from 417 frequent diners at luxury restaurants in China. Using...
Journal Articles
Journal:
British Food Journal
British Food Journal (2025) 127 (3): 839–856.
Published: 27 December 2024
...Qianni (Jacqueline) Zhu; Pei Liu Purpose This research examines the elements that influence consumer behavior regarding food waste reduction in buffet style restaurants. It specifically analyzes the factors that affect consumers' efforts to reduce food waste in these establishments...
Journal Articles
Journal:
British Food Journal
British Food Journal (2024) 126 (9): 3550–3565.
Published: 01 August 2024
... valuable insight for practitioners in the food system, policymakers and consumers. Additionally, it lays the foundation for future in-depth research in the food waste reduction domain. 04 02 2024 15 06 2024 06 07 2024 06 07 2024 Manual classification of large amounts of text...
Journal Articles
Journal:
British Food Journal
British Food Journal (2024) 126 (7): 2787–2808.
Published: 13 May 2024
...Ahmad S. Ajina; Saqib Ali; Ahmad M.A. Zamil; Nadeem Khalid; Mohammed Ali Bait Ali Sulaiman Purpose This study aims to provide insights into the drivers of student engagement in food waste reduction strategies in educational institutions. The proposed research model integrates social media...
Journal Articles
Journal:
British Food Journal
British Food Journal (2022) 124 (5): 1609–1621.
Published: 27 September 2021
... to pay Dynamic pricing Food waste reduction Revenue Experiment Simulation Perishable food products, such as strawberries or raspberries, have a shelf life of only a few days, even when treated with edible coatings (Gol et al., 2013 ; Pinzon et al., 2020). They lose weight...
Journal Articles
Journal:
British Food Journal
British Food Journal (2019) 121 (11): 2666–2682.
Published: 03 September 2019
... that need further exploration. Sustainability Food waste Farm-to-fork Food waste reduction Imperfect produce “Ugly” fruits and vegetables The ever-increasing food waste is a big issue in many countries. In Europe, on average 20 percent of food is wasted, which equates to 380 lbs of food waste...
Journal Articles
Journal:
British Food Journal
British Food Journal (2018) 120 (10): 2364–2387.
Published: 23 August 2018
...Isadora do Carmo Stangherlin; Marcia Dutra de Barcellos Purpose The purpose of this paper is to analyse main drivers and barriers to food waste reduction in the consumption phase and analyse pathways to anti-wastage behaviours. Design/methodology/approach A systematic literature review...
