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Keywords: Health care
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Journal Articles
Journal:
British Food Journal
British Food Journal (2002) 104 (1): 63–75.
Published: 01 February 2002
... 2002 Health care Fruit Vegetables Smoking Policy Central government Cancers and circulatory diseases are currently responsible for two out of three UK deaths and the two greatest causes of these diseases are thought to be tobacco smoking and poor diet (Department of Health, 2000a...
Journal Articles
Journal:
British Food Journal
British Food Journal (1997) 99 (6): 220–232.
Published: 01 July 1997
... ]. Diet Drinks industry Food industry Health care Nutrition Obesity The food and drink manufacturing industry aims to satisfy consumer needs and expectations by supplying a wide variety of wholesome, safe, enjoyable, nutritious and value for money products, all year round, in a way...
Journal Articles
Journal:
British Food Journal
British Food Journal (1994) 96 (9): 3–9.
Published: 01 October 1994
.... This report will examine: Catering Consumer choice Diet Elderly Health care Nutrition Surveys United Kingdom Earlier this century, when an elderly person became infirm and dependent the family assumed the responsibility for his or her care. In more recent years, care within the family has...
Journal Articles
Journal:
British Food Journal
British Food Journal (1993) 95 (8): 3–6.
Published: 01 August 1993
... 1991. Sally Herne is with the Food Policy Research Unit, University of Bradford, UK. © MCB UP Limited 1993 Catering Elder care Health care Hygiene factors Private sector Standards United Kingdom ...
Journal Articles
Journal:
British Food Journal
British Food Journal (1993) 95 (3): 21–24.
Published: 01 March 1993
... at present. Hopefully, the twenty-first century will see improved nutrition, and a reduction in the burden of avoidable ill health. Ray Rice is a Food Scientist, and runs Reapers Nutritional Consultancy, PO Box 24, Tiverton, Devon. © MCB UP Limited 1993 Diet Diseases Food Health care...
Journal Articles
Journal:
British Food Journal
British Food Journal (1992) 94 (3): 7–9.
Published: 01 March 1992
... of implementing the new recommendations. © MCB UP Limited 1992 Health Health care Nutrition THE COMA REPORT 7 A s a result of the COMA Report it will be necessary to understand dietary reference values and forget about recommended dietary intakes. into the equation, and the numbers in the report...
Journal Articles
Journal:
British Food Journal
British Food Journal (1992) 94 (3): 17–19.
Published: 01 March 1992
... industry Health care THE COMA REPORT ON DIETARY REFERENCE VALUES 17 A lthough the food manufacturers welcome the new COMA Report on Dietary Reference Values, they do have some reservations. The COMA Report on Dietary Reference Values: The Food Manufacturers' View Bryan W. Nichols British Food Journal...
Journal Articles
Journal:
British Food Journal
British Food Journal (1992) 94 (3): 12–16.
Published: 01 March 1992
... programmes and policy. Explains some of the problems encountered and the lessons learned from the experience. © MCB UP Limited 1992 Education Health care Nutrition Publicity USA 12 BRITISH FOOD JOURNAL 94,3 S ome valuable lessons from the United States on effective implementation of dietary...
Journal Articles
Journal:
British Food Journal
British Food Journal (1992) 94 (3): 10–11.
Published: 01 March 1992
... Education Health care Publicity 10 BRITISH FOOD JOURNAL 94,3 H ealthy eating campaigns are being conducted by the Health Education Authority. Food for the Heart: A Health Education Authority Healthy Eating Campaign Jo Poppy British Food Journal, Vol. 94 No. 3, 1992, pp. 10-11. © MCB University Press...
