Keywords: International trade
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Journal Articles
Journal Articles
British Food Journal (2017) 119 (6): 1378–1393.
Published: 05 June 2017
... 2016 28 11 2016 © Emerald Publishing Limited 2017 Emerald Publishing Limited Licensed re-use rights only International trade Exports Global agri-food market Revealed comparative advantage Duration analysis Databases Different theoretical frameworks and empirical...
Journal Articles
British Food Journal (2013) 115 (3): 328–341.
Published: 15 March 2013
... Thailand Fish (food) International trade Competitive strategy Market share Tuna exports are an important component of Thailand's trade‐oriented economy. In 2006, total exports comprise 76 per cent of gross domestic product (World Bank, n.d.). Total fish exports are $US6.93bn or 4.6 per cent...
Journal Articles
British Food Journal (2010) 112 (7): 671–687.
Published: 06 July 2010
... instantiations of concepts. © Emerald Group Publishing Limited 2010 Trust Food industry Business‐to‐business marketing International trade The agro‐food sector is in a period of rapid transition and growth worldwide. Internationalisation and the availability of new technologies...
Journal Articles
Journal Articles
British Food Journal (2004) 106 (2): 128–140.
Published: 01 February 2004
... safety International trade Norway © Emerald Group Publishing Limited 2004 The Nordic food‐testing market consists of Sweden, Denmark, Norway, and Finland. With perhaps the exception of Denmark, common denominators for this area are long geographical distances and sparse populations...
Journal Articles
British Food Journal (1995) 97 (6): 14–17.
Published: 01 July 1995
... industry International trade Increasing margins in these markets is only possible by taking greater control and for many organizations joint venture is seen as the next stage in this process. Joint ventures come in various different forms: joint‐venture import companies; joint‐venture...
Journal Articles
British Food Journal (1995) 97 (6): 6–13.
Published: 01 July 1995
... International trade The European food industry is today characterized by high levels of national concentration, with concentration extending out of the confines of the EU markets into many of the remaining EFTA countries in close proximity. For those reliant on their national market for survival...
Journal Articles
British Food Journal (1994) 96 (4): 32–36.
Published: 01 May 1994
... ]. The applicable principles at the centre of this conflict are as follows: © MCB UP Limited 1994 European Commission Food Free trade Germany Health Imports International trade Law The German Government took this principle into account when changing some of the product regulations and when...
Journal Articles
British Food Journal (1992) 94 (8): 19–24.
Published: 01 August 1992
... of the products as expensive and a risk. Risk can be reduced by attention to quality at point of sale – ripe and ready to eat. Recommends common marketing strategies for an extending range of products with supermarkets the best distribution channels. © MCB UP Limited 1992 Fruit International trade...
Journal Articles
British Food Journal (1991) 93 (5): 28–34.
Published: 01 May 1991
... exports. © MCB UP Limited 1991 Developing countries Export Food industry International trade 28 BRITISH FOOD JOURNAL 93,5 S table supply and pricing patterns, coupled with good quality control, are necessary and increase the global use of spices. Today's Global Market for Spices...
Journal Articles
British Food Journal (1990) 92 (9): 3–8.
Published: 01 September 1990
...Hilary Marks Highlights the available information on the food industry, which shows that it is gaining in importance in Eastern Europe and the USSR. The importance of food manufacturing is compared with its importance in the United Kingdom. International trade in agricultural and food products...

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