Update search
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
NARROW
Format
Journal
Type
Date
Availability
1-11 of 11
Keywords: Knowledge management
Close
Follow your search
Access your saved searches in your account
Would you like to receive an alert when new items match your search?
Sort by
Journal Articles
Bartolomé Marco-Lajara, Patrocinio Carmen Zaragoza-Sáez, Javier Martínez-Falcó, Eduardo Sánchez-García
Journal:
British Food Journal
British Food Journal (2023) 125 (4): 1469–1487.
Published: 09 August 2022
... performance (GIP). Specifically, the study aims to investigate how GIP is influenced by GIC through the mediating role of the variable knowledge management (KM) and corporate social responsibility (CSR). Design/methodology/approach The study proposes a conceptual model, based on previous studies, which...
Journal Articles
Journal:
British Food Journal
British Food Journal (2023) 125 (1): 82–95.
Published: 17 March 2022
...Walter Vesperi; Raffaella Coppolino Purpose The current competitive system, complex and rapidly changing, knowledge represents one of the main strategic resources for organizations. Agri-food organizations, traditionally characterized by low-knowledge management (KM) practices, are facing several...
Journal Articles
Journal:
British Food Journal
British Food Journal (2021) 123 (3): 1249–1267.
Published: 25 November 2020
... implementation Knowledge management Probability of default Leadership styles The strategic management process creates the organizational structure, operating conditions and motivation system that influence company results. However, given the materiality of top manager's leadership style...
Journal Articles
Journal:
British Food Journal
British Food Journal (2020) 123 (1): 143–158.
Published: 07 July 2020
... in this process have to develop internal capabilities, e.g. absorptive capacity (Cohen and Levinthal, 1990 ; Ahn et al., 2016) and knowledge management orientation (Darroch, 2005) because of the specific “distant” knowledge coming from CPs with the final aim to be more innovative (Massa and Testa, 2009...
Journal Articles
Journal:
British Food Journal
British Food Journal (2020) 122 (5): 1693–1703.
Published: 09 March 2020
...Damiano Cortese; Alex Murdock Purpose The paper suggests moral imagination as an approach to picture sustainable scenarios in the food industry, which are based on knowledge sharing among stakeholders and knowledge management. This can lead to a wider awareness, consequently a deeper understanding...
Journal Articles
Journal:
British Food Journal
British Food Journal (2019) 121 (2): 242–258.
Published: 13 March 2019
...Valentina Cillo; Riccardo Rialti; Bernardo Bertoldi; Francesco Ciampi Purpose The purpose of this paper is to analyze the relationship between knowledge management capabilities and successful open innovation within agri-food businesses. This particular piece of research focuses on agri-food...
Journal Articles
Journal:
British Food Journal
British Food Journal (2015) 117 (12): 3024–3038.
Published: 07 December 2015
... on the preceding inference, research H3 is proposed: H3. Nutrition label knowledge will moderate the relationship between health consciousness and nutrition label attitude. Ethics Nutrition labelling Knowledge management Health Kaskutas and Greenfield (1997) viewed health...
Journal Articles
Journal:
British Food Journal
British Food Journal (2011) 113 (7): 871–885.
Published: 05 July 2011
... creation. © Emerald Group Publishing Limited 2011 Economic theory Learning organizations Knowledge management Central to our hypothesis is the possibility of a network integrating information flows within the frame of the division of labour. In accomplishing the production process...
Journal Articles
Journal:
British Food Journal
British Food Journal (2009) 111 (9): 1003–1015.
Published: 05 September 2009
... Knowledge management Buying behaviour Each respondent was presented with a randomly ordered list of the recommendation classes in Table I . Respondents were asked to state how much weight they would give to each recommendation when selecting a bottle of wine, by dividing up 100 points between them...
Journal Articles
Journal:
British Food Journal
British Food Journal (2008) 110 (10): 989–1005.
Published: 26 September 2008
... of fish caught and the handling practices after catch of the fishing companies can also be observed. © Emerald Group Publishing Limited 2008 Food safety Attitudes Perception Knowledge management Fisheries Mauritius Except for the respondents from SF11 and MF6, all...
Journal Articles
Journal:
British Food Journal
British Food Journal (2005) 107 (10): 743–759.
Published: 01 October 2005
... Limited 2005 Food safety Food manufacturing processes Knowledge management Training Data were collected from individual manufacturing sites as follows (Table III). In China an updated Chinese version from the pilot test was used and in Indonesia local translation was done with back...
