Keywords: Knowledge management
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British Food Journal (2021) 123 (3): 1249–1267.
Published: 25 November 2020
... implementation Knowledge management Probability of default Leadership styles The strategic management process creates the organizational structure, operating conditions and motivation system that influence company results. However, given the materiality of top manager's leadership style...
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Journal Articles
British Food Journal (2020) 122 (5): 1693–1703.
Published: 09 March 2020
...Damiano Cortese; Alex Murdock Purpose The paper suggests moral imagination as an approach to picture sustainable scenarios in the food industry, which are based on knowledge sharing among stakeholders and knowledge management. This can lead to a wider awareness, consequently a deeper understanding...
Journal Articles
British Food Journal (2019) 121 (2): 242–258.
Published: 13 March 2019
...Valentina Cillo; Riccardo Rialti; Bernardo Bertoldi; Francesco Ciampi Purpose The purpose of this paper is to analyze the relationship between knowledge management capabilities and successful open innovation within agri-food businesses. This particular piece of research focuses on agri-food...
Journal Articles
British Food Journal (2015) 117 (12): 3024–3038.
Published: 07 December 2015
... on the preceding inference, research H3 is proposed: H3. Nutrition label knowledge will moderate the relationship between health consciousness and nutrition label attitude. Ethics Nutrition labelling Knowledge management Health Kaskutas and Greenfield (1997) viewed health...
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British Food Journal (2011) 113 (7): 871–885.
Published: 05 July 2011
... creation. © Emerald Group Publishing Limited 2011 Economic theory Learning organizations Knowledge management Central to our hypothesis is the possibility of a network integrating information flows within the frame of the division of labour. In accomplishing the production process...
Journal Articles
British Food Journal (2009) 111 (9): 1003–1015.
Published: 05 September 2009
... Knowledge management Buying behaviour Each respondent was presented with a randomly ordered list of the recommendation classes in Table I . Respondents were asked to state how much weight they would give to each recommendation when selecting a bottle of wine, by dividing up 100 points between them...
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