... performance (GIP). Specifically, the study aims to investigate how GIP is influenced by GIC through the mediating role of the variable knowledge management (KM) and corporate social responsibility (CSR). Design/methodology/approach The study proposes a conceptual model, based on previous studies, which...

...Walter Vesperi; Raffaella Coppolino Purpose The current competitive system, complex and rapidly changing, knowledge represents one of the main strategic resources for organizations. Agri-food organizations, traditionally characterized by low-knowledge management (KM) practices, are facing several...

... . According to the prevailing literature, the main link between managerial styles of leadership and the financial performance is measured in terms of intangible assets (knowledge management) and intellectual capital. Moreover the intellectual capitalism shapes the organizational structures, the management...

... conversation with internal and external stakeholders (Lampert, 2006). Alberto Ferraris can be contacted at: alberto.ferraris@unito.it Food firms Food sector Partnerships Creative partnerships Innovation performance Absorptive capacity Knowledge management Creative industries Food...

...Damiano Cortese; Alex Murdock Purpose The paper suggests moral imagination as an approach to picture sustainable scenarios in the food industry, which are based on knowledge sharing among stakeholders and knowledge management. This can lead to a wider awareness, consequently a deeper understanding...

...Valentina Cillo; Riccardo Rialti; Bernardo Bertoldi; Francesco Ciampi Purpose The purpose of this paper is to analyze the relationship between knowledge management capabilities and successful open innovation within agri-food businesses. This particular piece of research focuses on agri-food...

... Huang can be contacted at: long2474@gmail.com © Emerald Group Publishing Limited 2015 Ethics Nutrition labelling Knowledge management Health Due to increasing demand for a healthy lifestyle, people now pay more attention to their health and nutrition intake, and nutrition labels...

... involved in the tacit knowledge creation. The aim of the study is to the test the hypothesis that a network involved in the division of labour can contribute to individual skills creation. Economic theory Learning organizations Knowledge management © Emerald Group Publishing Limited 2011...

... their comparative effectiveness in influencing choices. Andrew G. Parsons can be contacted at: andrew.parsons@aut.ac.nz © Emerald Group Publishing Limited 2009 Wines Customer satisfaction Sales campaigns Packaging Knowledge management Buying behaviour Good wine needs no bush...

... vehicle used, the different species of fish caught and the handling practices after catch of the fishing companies can also be observed. © Emerald Group Publishing Limited 2008 Food safety Attitudes Perception Knowledge management Fisheries Mauritius One of the predominant...

... Limited 2005 Food safety Food manufacturing processes Knowledge management Training Food safety is an increasingly important public health issue and inadequate food safety control was a key contributor to the 2.1 million deaths from diarrhoeal disease globally in 2000 (WHO, 2002...