... Papaluca can be contacted at: ornella.papaluca@szn.it 04 03 2026 20 04 2026 14 05 2026 02 06 2026 © Emerald Publishing Limited 2026 Emerald Publishing Limited Licensed re-use rights only Consumer behavior Food Innovation Management Waste Food waste...

... by evaluating technological advancements that can address the challenges in food supply chain management (SCM). Design/methodology/approach The scientometric analysis, a quantitative study using statistical methods, selected English publications from after 2014, excluding non-peer-reviewed articles...

...Carolina Nicolas; Valeska V. Geldres-Weiss Purpose This study aimed to identify research trends and topics in sustainability assessment in the food sector within the scope of economics, business and management research. Design/methodology/approach The authors conducted a bibliometric analysis...

... on the circular economy are spreading rapidly, no reviews have comprehensively addressed the critical issues for the transition to circular food systems in the business, management, and organization domains. Alberto Bertello can be contacted at: alberto.bertello@unito.it 21 06 2021 17 11 2021...

... Limited Licensed re-use rights only Open innovation Sustainable development Management Food and beverage industry SDGs Grand challenges Carlsberg Foundation CF17-0930 Novo Nordisk Foundation NNF16OC0021630 Carlsberg Foundation 2013_01_0515 As a global society, we...

... as an objective function. Practical implications The developed design methodology can be utilized for food supply chain designers. Also, it could be applied to realistic problems in the field of supply chain management. Originality/value The paper presents a methodology that can be used for tackling...

...Kostas Milios; Pantelis E. Zoiopoulos; Angelos Pantouvakis; Marios Mataragas; Eleftherios H. Drosinos Purpose – The aim of this study is to evaluate the food safety management system (HACCP – type system) implemented in Greek food businesses, examine the techno-managerial factors influencing its...

... that the majority of pubs were actually owned by the brewers and either managed by a brewery employee or run by a tenant who was obliged to purchase supplies from the brewery. In the 1980s, 80 per cent were owned by the brewers (Preece et al., 1999, p. 12). In addition, acquisitions of the smaller regional...

...Paul Sergius Koku This study focuses on the strategic nature of information on new products or innovations, and examines how it is managed (detailed versus non‐detailed) and when it is released (pre‐announcements versus announcements) in the food and food‐related industries. We found that, compared...

... analysis of “Hazard” and “Risk Management” performance in food premises. Analysis has been made of risk assessment scores from 8,000 food premises inspections carried out by Environmental Health Officers from varying LAs, which have been transferred into a computerized database, located at Delyn BC...

... summers leading to a softening ofthe texture of the fruit. This will be an advantage to British growers and will allow for greater differentiation and emphasis on the flavour and the texture of domestic product. Cox apples are difficult to grow and require expertise in both husbandry and management. Large...

...J.K. Carson It is argued that total quality management has, as one of its cornerstones, the measurement of quality‐related costs. These establish where the main areas of failure costs are and also monitor the progress of the quality improvement programme. A practical approach to both these aspects...

... again become strategic. © MCB UP Limited 1988 EEC Environment Food industry Management THE EC: DANCING WITH A GORILLA? by J.R. Nicholls University of Bath, UK Introduction The UK's accession to the EC represented a substantial change in the environment for the UK food and drink...

... planning Crises Disasters Food industry Management THINKING ABOUT THE UNTHINKABLE: DISASTER MANAGEMENT IN THE FOOD INDUSTRY* by F.J. Goldie Food Information Consultant, UK Introduction The modern food industry has established an enviable record in providing safe, nutritious food. The citizens...