... and interdependence exercises) alone and in combination on promoting sustainable food selection aligned with the Mediterranean diet. Additionally, we examined whether the environmental driver, defined as the momentary importance attributed to environmental impact in food purchasing decisions, mediated...

...Francesco Bimbo; Giulia Tiboldo; Veronica Vitali; Valentina Carfora; Daniele Moro; Elena Castellari Purpose This study examines adherence to the Mediterranean diet (MD) among Italian adults, identifying meaningful determinants, including socioeconomic factors, health and sustainability-related...

...-Hispanic Black, Hispanic and Asian populations had a significantly higher prevalence of diabetes diagnosis partly due to their disparities in diet. Mediterranean diet Dietary acculturation Social determinants of health Nutritional transition Portuguese-American immigrants Risk of chronic diseases...

... of climate change worry and awareness of ecological footprint reduction behaviours in undergraduate consumers’ adherence to the Mediterranean diet and climate-friendly food choices. Design/methodology/approach This cross-sectional study was carried out with 600 healthy undergraduate students, including...

... (NS-E) and self-report habit index (S-RHI) at baseline (N = 1444), with healthy eating index (HEI) and Mediterranean diet index (MDI) scores between conditions post-intervention (N = 763). Findings An increase in MDI scores was observed between baseline and six months...

...Fiorella Pia Salvatore; Ajka Relja; Ivona Šimunović Filipčić; Ozren Polašek; Ivana Kolčić Purpose The impact of eating habits on mental health is gaining more attention recently. The purpose of this paper is to investigate the association between mental distress and the Mediterranean diet (MD...

... differences across population segments. Second, to analyze whether socioeconomic status (SES) is ultimately related to the overall level of adherence to the Mediterranean Diet (MD) of the Italian population. Design/methodology/approach Data were obtained from the Italian Household Survey covering about...

... habits complexity. “Pasta” is a universally appreciated food, worldwide associated with the positive features of the Mediterranean diet and it is also an important carbohydrates source. However, such healthy properties of pasta can be weakened by the traditional use of sauces providing “tasty but not-so...

...Azucena Gracia; Luis Miguel Albisu In the 1960s, the Spanish diet was a typical example of the Mediterranean diet. However, in the 1990s, Spanish consumers have moved away from that pattern. This has been the result of many different changes over that period of time. It is important to know how...