... is based on diverse forms of empirical material. Document studies of laws, policy documents, etc. have been analyzed to uncover what kind of measures and concepts that have been important for implementation of the scheme in Norway. Interviews with producer organizations have involved the persons...

... at: morten.heide@nofima.no 25 09 2017 23 02 2018 25 02 2018 © Emerald Publishing Limited 2018 Emerald Publishing Limited Licensed re-use rights only Norway Consumer segmentation Food and prestige benefits Special occasion This study focusses on the use of food quality...

...Virginie Amilien; Unni Kjærnes Purpose This paper is based on three social scientific studies of animal welfare and local food products in Norway, of which two focussed on sheep in particular. It addresses the widespread belief that Norwegian sheep farming is “the best” but is confronted...

.../methodology/approach Two-stage qualitative research design, where data were first collected by in-store interviews with 100 customers in 30 different food retail stores (supermarkets, low discount and specialty stores) in three areas in Norway (East, West and Mid). This was followed by four focus groups...

... – A case study approach was chosen covering four specialty food companies in Norway. This explorative study was conducted from the producer's perspective. Findings – Results show that, as part of growth processes, firms invest in different activities to strengthen the quality of their products...

... of the Norwegian alcohol monopoly and how wine producers may successfully introduce new wines into this market. This paper makes a positive contribution to the literature in this field, giving some promotion strategies which could be achievable and could work in the Norwegian wine market. Norway's entry...

...Kathryn Anne‐Marie Donnelly; Kine Mari Karlsen; Bent Dreyer Purpose This study aims to investigate the effectiveness of current traceability systems in five food sectors: dairy, fish, red meat, fruit and vegetable, and grain. Products were bought within Norway, with national and international...

... field processing (PEF). Design/methodology/approach Means‐end chain approach is used. Laddering interviews are conducted with consumers in Norway, Denmark, Hungary and Slovakia. Findings Consumers in this study did recognize and appreciate the benefits that HPP and PEF apple juice have to offer...

... is made easily available. Originality/value Few studies have focused on the cost and profitability aspects of marketing. © Emerald Group Publishing Limited 2009 Decision support systems Fishing Furniture industry Management accounting Norway Market system Marketing can...

... as to how qualities are embedded in speciality products to make them different from conventional products leads to the presentation of a model of modes of designed qualities. This model is applied to an empirical study of the milk supply chains and the related infrastructure in Norway and Wales. Findings...

... welfare is a moral, economic and regulatory question. Their discourse on animal welfare must be interpreted in light of the specific contextual factors, such as public regulation and the market situation of agro‐foods in Norway, which contribute to shaping the farmers' practices. Research limitations...

... customer loyalty and increased customer profitability in the future. Øyvind Helgesen can be contacted at: oh@hials.no © Emerald Group Publishing Limited 2007 Customer satisfaction Business‐to‐business marketing Fish (food) Norway Exports Customer satisfaction is perceived...

...Claudio Vignali; Erik S. Reinert Purpose This paper attempts to explain the drastic fall in income experienced by Saami reindeer herders in Northern Norway between 1976 and 2000, in spite of increasing government subsidies. Saami herders maintain a legal monopoly as suppliers of reindeer meat...

... and the outcome is expected to have a potential for changing the focus of current policies. The Nordic Sámi Institute (NSI), based in Kautokeino, Norway, has wanted to examine this problem by employing an interdisciplinary, Pan‐Sámi approach. For the inclusion of Sweden, the Centre for Sámi Research (CESAM...

... in Italy, Norway and England. It further aimed to investigate public preferences for labelling of genetically‐modified foods in these three countries. Design/methodology/approach A questionnaire was designed to investigate public attitudes toward genetically‐modified food and trust in different...

... safety International trade Norway © Emerald Group Publishing Limited 2004 The Nordic food‐testing market consists of Sweden, Denmark, Norway, and Finland. With perhaps the exception of Denmark, common denominators for this area are long geographical distances and sparse populations...

... enough knowledge in order to be able to use the information on the labels successfully. Consumers Food Norway Nutrition Consumers increasingly repeat that they need information in order to make rational choices in the food market (Glanz et al., 1989). Food labelling is one medium...

... quite large differences between men and women,as well as between different educational and age groups, regarding many of the questions about food‐related health risks. © MCB UP Limited 1994 Consumers Empirical studies Food Health Norway Risk Safety Sweden In the last decades...