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Keywords: Performance
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Journal Articles
British Food Journal (2024) 126 (2): 595–622.
Published: 09 October 2023
...Fabrício Oliveira Leitão; Ely Laureano Paiva; Karim Marini Thomé Purpose The literature has suggested that capabilities have been used to generate performance and competitive advantage, especially in industries with higher technological dynamism in developed economies. However, knowledge...
Journal Articles
British Food Journal (2023) 125 (4): 1404–1419.
Published: 09 August 2022
...Tiziana De Cristofaro; Lolita Liberatore; Nicola Casolani; Eugenia Nissi Purpose This work aims at discovering the multifaceted business performance of SA8000-certified companies operating in the Italian food and beverages manufacturing industry. Design/methodology/approach A clustering based...
Journal Articles
British Food Journal (2023) 125 (2): 752–778.
Published: 02 June 2022
...Dušanka Gajdić; Herbert Kotzab; Kristina Petljak Purpose This paper identifies, evaluates and structures research that focuses on “collaboration” (C), “trust” (T) and “performance” (P) in the agri-food supply chain (AFSC) and reveals its intellectual foundation. It aims to synthesize research...
Includes: Supplementary data
Journal Articles
British Food Journal (2022) 124 (6): 1912–1938.
Published: 03 January 2022
... efforts, (open) innovation networks as well as the environmental performance (EP) and financial performance (FP) of farms. Design/methodology/approach A questionnaire was administered through personal interviews with 160 fresh fruit farmers in an inland Portuguese region. Linear regression, latent...
Journal Articles
British Food Journal (2022) 124 (6): 1939–1958.
Published: 29 October 2021
...Amina Buallay Purpose This study investigates the relationship between the level of sustainability reporting and Food Industry Performance (operational, financial and market). Design/methodology/approach Using data culled from 1426 observations from 31 different countries for ten years (2008...
Journal Articles
British Food Journal (2016) 118 (6): 1317–1333.
Published: 06 June 2016
... by normative pressures and environmental regulations, while government support was seen as deficient. Companies stated that these factors were important to adopt environmental practices and increase performance. Practical implications – Understanding why food companies adopt eco-innovation will help...
Journal Articles
British Food Journal (2016) 118 (6): 1477–1493.
Published: 06 June 2016
...Rosa Caiazza, Tiziana Volpe, John L. Stanton and Christopher J. Griffith; Louise Manning; Jan Mei Soon Purpose – The purpose of this paper is to consider the concept of strategic business resilience in order to postulate innovative mechanisms to drive business performance in the food supply chain...
Journal Articles
Journal Articles
British Food Journal (1993) 95 (9): 16–18.
Published: 01 September 1993
...Andrew P. Smith Argues that consumption of lunch frequently leads to a drop in alertness and reduced ability to perform tasks involving sustained attention, with corresponding shifts in mood. These effects of lunch may be modified by the nature of the meal, characteristics of the person eating...

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