... be seen at Link to the terms of the CC BY 4.0 licence . Sustainability reporting Sustainability indicators Food system Corporate sustainability reporting directive Random effects Tobit Censored quantile regression C34 Q13 Q56 Mistra - Stiftelsen för Miljöstrategisk Forskning...

... Food culture Consumer behavior Culinary trends Foodies D12 L83 Q13 R22 What is a “foodie,” really? While the popular media frequently celebrates “foodie” culture, the term remains relatively underexplored and poorly defined by the academic literature. Popular definitions range from...

..., the study fills the gap of limited understanding of the link between sustainability transition intention and sustainable tools adoption in sustainability transition. D22 L51 Q13 Agricultural sustainability tools can help farmers overcome personal and practical restrictions in implementing...

... in the NZ market stayed at a constant high level, whilst in the AU market the number reached a peak in 2016 and decreased in the following year. Food products Credence attributes Product launch strategy Positioning claim Comparative study D22 L51 Q13 Figure 2 The number of new...

... Limited 2022 Emerald Publishing Limited Licensed re-use rights only Geographic indication Prices Collective actions Marketing margins Extra virgin olive oil Q11 Q13 Q18 The European Union established Geographical Indications (GIs) [1] labels in 1992 to protect the name...

... Limited 2021 Emerald Publishing Limited Licensed re-use rights only Cluster analysis Preference Processed food attributes Trust Q13 Processed food production and consumption are steadily increasing in both high-income and low-income countries (Rauber et al., 2020...

... and hypotheses , we review the relevant literature, present the relevant contexts and develop hypotheses. The experimental design is introduced in Experimental design and data collection . In Results , we present our results. Our paper ends with a discussion and policy implications. C72 C93 D22 Q13...

..., the categorical variable LFS_i is defined as the observable outcome of the latent and unobservable continuous variable y i ∗   such that Sustainable consumption Local food Rural economy Multivariate ordered regression Q10 Q13 Q18 The term “local...

... Best–worst scaling M16 Q13 Q17 Agri-food trade has shown a continuous growth over the years, exceeding 10 percent of the total world trade in value (FAO Statistical Pocketbook, 2015 ; World Trade Organization, 2017). This increase has resulted in growth opportunities for the agri-food...

... rights only Q13 Q18 C10 C59 The recurring debate about the quality of products with a geographical indication (GI) such as “Parmesan cheese,” “Parma ham” or “Feta cheese” reflects an increase in consumer uncertainty caused by a growing global product range...

... M31 Q13 Pasturing fosters more natural behaviour in dairy cows, such as movement, social behaviour and foraging, while reducing health risks such as mastitis and wounds and pressure sores on knee and heel joints. Even though grazing can also expose cows to additional health risks such as heat...