... 27 06 2019 07 08 2019 28 09 2019 28 09 2019 Quality control Browning reactions Solanum tuberosum L. This research work was conducted in an agricultural industry of minimally processed vegetables, located in the Paraná state, Brazil, from February to May 2017...

... the key sensory attributes of apple juice on the basis of selected physicochemical parameters. This approach could be a supporting tool for sensory analysis that could allow the quality characterisation on a large sample set and hence shorten the time necessary for routine quality control, product design...

... and TVB-N (Alcicek, 2011 ; Kose et al., 2009). Quality control Sensory evaluation Ready-to-eat foods are in great demand due to social and cultural changes in recent years. One of the most important foods in this group is battered products. Battered products such as fish nuggets...

... of a reliable Kreis test that detects traces of rancidity in a ghee can be very useful for enabling suitable measures to be taken to prevent further oxidative deterioration or to dispose of the ghee as early as possible. Quality control Lipid oxidation Ghee Dairy products Fat Kreis value Oxidation rate...

... was more severe decrement than those for pork patties stored at −15 or −25°C for six months in this study. The negative effects of storage temperature were more profound than those of fat content. Jeong et al. (1991) also reported similar results. Quality control Shelf life Frozen foods...

... vinegrowers. Strategic partnership has been regarded as an effective mechanism to manage the supply chain. The purpose of this paper is to examine the impact of a supply chain model based on different strategic partnerships on the effect of safety and quality control and small‐scale vinegrowers' performance...

... and that there are a number of externalities including political, economic, social, epidemiological, climatic and geographic factors. Water Food industry Irrigation works Quality control Environmental management This type of water is the source for rain‐fed food production. In contrast the term “blue” water...

... Audit data matrix Quality control Food safety Responsibilities Health and safety Food safety worldwide remains a major public health concern (FAO/WHO, 2002), receives considerable media attention (Pines, 1999), influences political policy and is at the forefront of public awareness...

... to provide information on the likely impact on the consuming public. Under certain circumstances, consumers may also be a much more convenient choice for sensory panellists. © MCB UP Limited 1993 Food industry Meat Quality control Reliability United Kingdom CONSUMERS AS SENSORY PANELLISTS 7...

... on the principles of HACCP and their application to food operations. Included in this is a logic‐based decision tree for the determination of Critical Control Points. © MCB UP Limited 1992 Food industry Quality control 16 BRITISH FOOD JOURNAL 9 4 , 1 T he Hazard Analysis and Critical Control Point...

.... 5. ISO, Reference Model of Open Systems Interconnection, TC97/SC16, DIS 7498, 1983. 6. Atkinson, J.K., "Communication Protocols in Instrumentation", J.Phys.E: Sci. Instrum, Vol. 20, pp. 484-91, 1986. 10 Automated operations Process control Quality control Food industry © MCB UP Limited...

... the problem occurred was in Kendal, Cumbria. The detailed account of the outbreak is given in a recent report in The Lancet (1987). The report is interpreted from a basis of sound personal knowledge. Baby foods Case study Quality control FARLEY HEALTH PRODUCTS A CASE HISTORY by F. J. Goldie Food...