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1-11 of 11
Keywords: Regulation
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Journal Articles
Journal:
British Food Journal
British Food Journal (2025) 127 (13): 359–372.
Published: 11 June 2025
... may be seen at http://creativecommons.org/licences/by/4.0/legalcode Regulation Food safety Inspection Environmental health Public health practice Foodborne illness presents a significant threat to global public health, resulting in 600 million cases in 2010 (Havelaar et al...
Includes: Supplementary data
Journal Articles
Journal:
British Food Journal
British Food Journal (2025) 127 (13): 171–189.
Published: 10 March 2025
... and opportunities for dialogue between stakeholders and regulators, along with the political stances of EU member states, emerged as the main elements to explain such differences. In both jurisdictions, a lack of support for small-scale companies was identified as a key factor hindering the innovation process...
Journal Articles
Journal:
British Food Journal
British Food Journal (2023) 125 (5): 1854–1873.
Published: 27 September 2022
...Vicki Catherine Waye; Laura Rocca; Monica Veneziani; Christine Helliar; I. Gusti Ary Suryawathy Purpose This study explores the impact of institutions, policies, and regulations at the global, national, and sectoral levels on digitalisation within the Italian and Australian wine industries...
Journal Articles
Journal:
British Food Journal
British Food Journal (2018) 120 (6): 1236–1249.
Published: 07 June 2018
...Anthony Worsley; Wei Chun Wang; Rani Sarmugam; Quynh Pham; Judhiastuty Februhartanty; Stacey Ridley Purpose The purpose of this paper is to understand middle class household food providers’ attitudes to the regulation of food marketing and the promotion of healthy food practices. Design...
Journal Articles
Journal:
British Food Journal
British Food Journal (2017) 119 (8): 1718–1731.
Published: 07 August 2017
...Chiara Riganelli; Andrea Marchini Purpose This research considers a current problem statement: mandatory indication of palm oil among the list of ingredients (Regulation No. 1169/2011). The purpose of this paper is to analyse the effects of company choices about palm oil on consumer demand...
Journal Articles
Journal:
British Food Journal
British Food Journal (2015) 117 (10): 2609–2627.
Published: 05 October 2015
...Dr Stefano Pascucci, Dr Liesbeth Dries, Professor Konstantinos Karantininis and Professor Gaetano Martino; Sevasti Chatzopoulou Purpose – The need for food safety and food quality standards is acknowledged by public regulators, private actors, and the society. The purpose of this paper...
Journal Articles
Journal:
British Food Journal
British Food Journal (2014) 116 (3): 472–493.
Published: 25 February 2014
... , Poppendieck, 2010), in England; the new school food standards have made all food in schools subject to the regulations. What has occurred in effect is a shifting of the public health focus to “competitive foods” outside the school gates where the current regulations do not have an impact. The borough...
Journal Articles
Journal:
British Food Journal
British Food Journal (2014) 116 (2): 317–336.
Published: 25 February 2014
.... The paper appraises how a global comparative analysis could contribute to best practices and continuance improvement in food safety. Second, this paper presents an experiment in which a group of regulators took part in a workshop held in Helsinki, Finland in the Fall 2011. Design/methodology/approach...
Journal Articles
Journal:
British Food Journal
British Food Journal (2013) 115 (1): 75–91.
Published: 18 January 2013
... are political rather than economic and depend on power relationships among different actors, such as states and large corporations, involved in their implementation. The main conclusion of the article is that a renovated agenda to tackle climate change ought to be based on the two pillars of soft regulation...
Journal Articles
Journal:
British Food Journal
British Food Journal (2011) 113 (2): 298–313.
Published: 15 February 2011
... legislation in the three different countries is conducted. Regulations are reviewed and scientific evidence requirements are outlined in each country. Findings Full regulatory approval for claims across all three countries requires the support of robust scientific evidence. To obtain this, companies must...
Journal Articles
Bernt Aarset, Suzanna Beckmann, Enrique Bigne, Malcolm Beveridge, Trond Bjorndal, Jane Bunting, Pierre McDonagh, Catherine Mariojouls, James Muir, Andrea Prothero, Lucia Reisch, Andrew Smith, Ragnar Tveteras, James Young
Journal:
British Food Journal
British Food Journal (2004) 106 (2): 93–105.
Published: 01 February 2004
... of distrust in the regulatory process. The implications for the concept of organic food and salmon production and directions for further research are discussed. © Emerald Group Publishing Limited 2004 Europeans Consumers Organic foods Regulation In many EU countries consumers...
