Keywords: Risk analysis
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Journal Articles
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British Food Journal (2012) 114 (6): 826–839.
Published: 08 June 2012
... and Ireland waters respectively. © Emerald Group Publishing Limited 2012 Proximate composition Fatty acids Contaminants Minerals Risk analysis Deania calcea The consumption of seafood is essential in a balanced diet since it has an excellent amino acid composition...
Journal Articles
British Food Journal (2009) 111 (8): 878–892.
Published: 08 August 2009
... contaminations by eliciting damage beyond farm level. Miranda P.M. Meuwissen can be contacted at: miranda.meuwissen@wur.nl © Emerald Group Publishing Limited 2009 Animal feed Contamination Risk analysis Channel relationships Livestock The Netherlands Animal feed contaminations can...
Journal Articles
British Food Journal (2008) 110 (7): 691–705.
Published: 04 July 2008
... (see Table II). The responses to these questions were; 1=yes or 2=no. This factor also accounted for 10 percent of the variance. The Cronbach alpha was 0.74. Food safety Consumers Market segmentation Attitudes Risk analysis United States of America Over the past several years...
Journal Articles
British Food Journal (2008) 110 (3): 260–270.
Published: 21 March 2008
... of the beef sector (Latouche et al., 1998). During that outbreak more than 180,000 cases in cows were confirmed (Berg, 2004). British beef exports were banned from the European market for ten years, leading to major losses for the industry. Risk analysis Animal diseases United Kingdom Poultry...
Journal Articles
British Food Journal (2004) 106 (1): 9–22.
Published: 01 January 2004
... allergy or intolerance increased worry about technological issues. Food safety Risk analysis Public opinion Consumer behaviour Through their food choice decisions and consumption behaviour, consumers may be exposed to a number of potential food hazards, associated with different degrees...

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