... response capacity (43%), poor communication and information dissemination (43%), resource constraints (37%) and insufficient competency (20%). The analysis highlights that developed regions struggle with inspector shortages and outdated risk management systems amid increasing globalization and rising food...

... is subject to without lowering standards. Economics Continuous improvement Food safety Risk management Auditing This paper is one of a series that addresses approaches to achieving compliance with the public and private food industry regulations and requirements. SALSA is not recognised...

... Food industry Risk management Food safety has been defined as the “concept that food will not cause harm to the consumer when it is prepared and/or eaten according to intended use” (BSI London, 2005 ; CAC, 2003a). A safety hazard has been determined as a “biological, chemical or physical...

.... There are challenging relationships that exist in every layer, which not only may affect the layer itself, but may also have impact on the entire netchain. Innovation Regional development Governance Risk management Meat Food products United Kingdom Greece Spain Intelligent networks Supply chain...

... -- The paper is a review of the strengths and weaknesses in the management of the Belgian and Irish dioxin contanimation incidents. Findings -- It is concluded that open, transparent and decisive risk management, based on robust risk assessment, is paramount in ensuring confidence in both the food supply chain...

... the threat of arsenic‐contaminated frying oil. News attention News elaboration Optimism Information‐seeking intentions Supports of restrictions Information searches Edible oils Contamination Taiwan Risk management In early July of 2009, consumer protection officials in Taiwan announced...

..., transparent and decisive risk management, based on robust risk assessment, is paramount in ensuring confidence in both the food supply chain and, in the feed and food safety regulatory process. It is also concluded that the 2008 Irish dioxin incident tested the reforms prompted by previous food scares...

...Ksenia Popova; Lynne J. Frewer; Janneke De Jonge; Arnout Fischer; Ellen Van Kleef Purpose Consumer perceptions regarding what constitutes best food risk management (FRM) practice may vary as a consequence of cross‐cultural differences in consumer perceptions, cultural contexts, and historical...

... be the number one priority. However, if the business has a good food safety management system and a culture of compliance with it, the risk to consumers can be dramatically minimized. Food safety Food poisoning Environmental health and safety Pathogens Organizational culture Risk management...

... Publishing Limited 2010 Food safety Organizational culture Risk management Occupational hygiene Communication The concept of workplace culture affecting employee behaviour, whilst largely ignored in the food industry, has been studied in a number of other industries, including aviation...

... with the choice of a product. The most remarkable exception is (real or perceived) risk, due to the probability of committing an error when choosing and the negative implications that such error may have on the consumer. © Emerald Group Publishing Limited 2009 Food products Consumers Quality Risk...

... provides an insight into how gatekeepers in the food distribution channel in China view GM foods, and how they believe Chinese consumers will react to the introduction of such foods. China Genetic modification Food products Risk management Consumer and government resistance to importation...

... and reputation appear to over‐ride more general perceptions of country image based on scenic or environmental considerations. Originality/value Provides useful information for public policy makers and companies in food exporting countries. Trust Food products Risk management Within Western...

..., whether the risk is natural or technological in origin, and so forth (Sandman, 1987). Food safety Risk management Hazards Ireland © Emerald Group Publishing Limited 2006 A semi‐structure interview format was applied where the sequencing of the questions allowed the respondents...

...Gwyn Campbell; Jean‐Laurent Viviani Purpose Agricultural risks will tend to increase in the future, but risk management instruments and techniques at the disposal of wine companies are relatively limited. This paper aims to present an original risk protection mechanism implemented...

... be contacted at: nbadrie@yahoo.com or badrie@carib‐link.net © Emerald Group Publishing Limited 2006 Genetic modification Risk management Benefits Labelling Trinidad and Tobago Global population exceeded six billion in 2000 and according to the World Health Organization estimates...

... that respondents from SEG “AB” do not mind to hear about the symptoms and medical details about food poisoning, whereas, respondents from SEG “DE” were associated with not liking to hear such details. © Emerald Group Publishing Limited 2005 Consumers Food safety Consumer behaviour Education Risk...

... The results will be of benefit to a range of organisations currently engaged in food safety education as well as identifying potentially underutilised channels of communication. © Emerald Group Publishing Limited 2005 Food safety Education Risk management Communication Wales...

... in services as well as goods. Cable (1999) identifies that the flow to non‐OECD countries has increased as a share of the total to: Food industry Poultry Integration Risk management Supply chain management single entity that can react quickly to changes in the market and can be flexible...

... than producing safe, wholesome food. © Emerald Group Publishing Limited 2004 Quality assurance Food safety Risk management The continued globalization of food supply chains means that compliance with private quality assurance schemes is often a prerequisite to supply. These schemes...