Keywords: Satisfaction
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British Food Journal (2025) 127 (12): 4313–4331.
Published: 22 August 2025
...Roberto Tordoya-Espinoza; Aldo Alvarez-Risco; Victor Guevara-Zavaleta Purpose This study aims to investigate the impact of service quality and customer satisfaction on loyalty and repurchase intentions in this context. Design/methodology/approach The study employed a correlational and non...
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Journal Articles
British Food Journal (2025) 127 (8): 3100–3112.
Published: 28 May 2025
...Jihee Choi Purpose This study examines (1) the effects of values – specifically, hedonic and utilitarian – on perceptions of service quality and food quality and (2) how food quality and service quality are, respectively, associated with perceptions of food safety and customer dining satisfaction...
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Journal Articles
British Food Journal (2025) 127 (1): 324–337.
Published: 03 December 2024
... that food allergies posed challenges for club managers regarding the increasing populations and types of food allergies, customers not communicating their food allergies and the issues relating to providing allergen-free foods in large banquets. Balancing safety and satisfaction is critically important due...
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British Food Journal (2023) 125 (9): 3334–3350.
Published: 28 April 2023
...Wai Ming To; Vincent W.S. Leung Purpose Restaurant dining is an important part of people's live, and the restaurant industry is one of the largest industries in the hospitality sector. Thus, this study explores the effects of restaurant diningscape on customer satisfaction and word of mouth...
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Journal Articles
British Food Journal (2022) 124 (12): 4626–4643.
Published: 21 February 2022
..., and consumer trust formation. Design/methodology/approach Drawing on trust through social media usage and surface credibility, the authors have proposed a research model to investigate consumers satisfaction on food and beverage (F&B) products. Empirical support for the research model was provided...
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British Food Journal (2022) 124 (10): 3152–3168.
Published: 23 November 2021
... between solo dining motivations and customer satisfaction were investigated for consumers in Taiwan and the United States. Design/methodology/approach A survey was conducted among Taiwanese and American consumers; 628 valid questionnaires were retrieved. Structural equation modeling was performed...
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