... and Le Fur, 2020). Intrinsic cues are directly related to the physical and chemical properties of wine and its sensory perception, including mouthfeel, flavor, aroma or color (Charters and Pettigrew, 2003 ; Jover et al., 2004 ; Veale and Quester, 2009). Wine quality Sensory analysis...

... 2021 17 05 2021 18 05 2021 © Emerald Publishing Limited 2021 Emerald Publishing Limited Licensed re-use rights only Quality Sensory analysis Craft beer Antioxidants Electronic nose Close to two billion hectoliters of beer were produced in the world in 2018...

... bean Gluten-free Rice flour Sensory analysis Texture Due to the growing search for gluten-free products, the increase in the production and availability of these products is fundamental in order to provide nutritious food and a sensory appeal for celiac individuals and consumers who wish...

...., 2011) and others finding it as a factor of minor influence (Fotopoulos and Krystallis, 2001 ; Marcoz et al., 2016). In order to achieve our objective, an experimental lab study has been developed, based on the affective test of acceptance methodology. As a typology of sensory analysis...

.... These salted mozzarellas and another one, unsalted, were coated by an edible zein film added with 3% of a mixture of thyme and garlic essential oils (1:1). They were subjected to sensory analysis in relation to salty taste and overall impression. The mozzarella without salt reduction (20% NaCl w/v), coated...

..., there are technological challenges to evaluate in the preparation of mixed Brazilian Cerrado fruit preserves without added sugar. © Emerald Publishing Limited 2019 Emerald Publishing Limited Licensed re-use rights only Polydextrose Sensory analysis Mixture design Polyols Sugar-free The Cerrado...

... length (SL). The principal component analysis (PCA) was applied for the sensory analysis. Findings Almost all the parameters studied had a significant influence (p<0.10) on the responses analysed. The product was well accepted by 78.11 per cent of the volunteers. Increases in the shrimp...

... investigates the sensory perception and purchase intent for a Brazilian-made olive oil. Design/methodology/approach The sample, consisting of 115 surveyed consumers, is described demographically. The aspects related to sensory analysis and purchase intent associated with the key attributes indicated...

... for maximum revenue. © Emerald Group Publishing Limited 2015 Organic foods Consumers Fair trade Willingness to pay Country of Origin (COO) Sensory analysis Dried fruits To increase the value of products in the world market, producers of dried fruits in developing countries must...