... relationships for innovation in SMEs and in the food industry by investigating the following research question: © Emerald Group Publishing Limited 2015 Innovation Collaboration Food and drink Small to medium-sized enterprises In this work, and similarly to other studies (e.g. Varis...

... if the enterprise aligns ICT development to the strategic intents of the enterprise (Sherer et al., 2003 ; Gibson, 2003 ; Powell and Dent‐Micallef, 1997). Case studies Competitiveness Entrepreneurs Food industry Information management Innovation Entrepreneurialism Small to medium‐sized...

..., and reflects on the extent and nature of innovations adopted and developed within food sector SMEs could make a useful contribution. © Emerald Group Publishing Limited 2012 Food sector Innovation Small to medium‐sized enterprises Types of innovation Classification Food products...

... products Food sector Marketing management Food industry Food products Small to medium‐sized enterprises Over the past ten years, in the European agro‐food market, globalisation has led to increased competition from large enterprises, especially multinationals, and, because of trade...

... i to retailer j (i.e. the supply price). We assume Nash non‐cooperative equilibrium, i.e. each food processor assumes others will optimize and conditions choice on that assumption. © Emerald Group Publishing Limited 2009 Economics Small to medium‐sized enterprises Food...

... to medium‐sized enterprises Behaviours Agricultural products It has long been recognised that agrifood small and medium sized enterprises (SMEs) [1] make a significant contribution to rural areas, and to the economic prosperity of many regions. More recently, research has begun to focus...

...Gwyn Campbell; Tatiana Bouzdine‐Chameeva Purpose Faced with major new challenges in a rapidly evolving world market, small and medium‐sized enterprises (SMEs) in the wine sector in the Bordeaux region urgently need to reconsider their strategic options. This paper, through an analysis...

...Maeve Henchion; Bridin McIntyre Purpose Assessment of food supply chains from small‐ and medium‐sized enterprises (SMEs) is of central importance to lagging rural regions (LRRs) across Europe given the significance of such enterprises to rural areas. This paper aims to examine the most important...

...Chittipa Ngamkroeckjoti; Mark Speece; Nicholas J. Dimmitt Purpose Some small and medium‐sized enterprises (SMEs) in the Thai food industry put a lot of effort into keeping up with changes of consumption patterns locally and in the South East Asia region. To see how successfully they are able...

... that investigated the compliance process within small and medium sized enterprises (SMEs) for food safety. The UK's regulatory and enforcement approach for food safety is described. A research methodology, recently used to examine the compliance process within food SMEs, and the effect of local authority...

... to implement HACCP, and to demonstrate how these can operate at knowledge, attitude and behavioural levels. © Emerald Group Publishing Limited 2004 He has little faith that HACCP bureaucrats are concerned with the needs of small to medium‐sized enterprises (SMEs), and speaks about the “pressure...

... and the identification of products which are GM free. This had led to a number of products being reformulated over the last few months. Food products New products Small to medium‐sized enterprises As stated by Booz, Allen & Hamilton (1982), only 10 per cent of products are “new to the world...