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Keywords: Sugar content
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Journal Articles
Contextual factors in selecting added versus naturally occurring sugars on fruit and vegetable beverages: emphasising the role of social context
Available to Purchase
Journal:
British Food Journal
British Food Journal (2025) 127 (1): 195–210.
Published: 12 November 2024
...Kyounghee Kim; Hyeonjeong Lee; Junghoon Moon Purpose This study examines the consumption of fruit and vegetable (FV) beverages, distinguishing between sugar content, whether from added sugar (AS) or naturally occurring sugar (NOS). While FV beverages are widely perceived as a healthier alternative...
Journal Articles
Sugar contents of ready-to-eat foods distributed at major amusement parks in Korea and their substitution with artificial sweeteners
Available to Purchase
Journal:
British Food Journal
British Food Journal (2019) 121 (8): 1838–1849.
Published: 20 June 2019
...Dong-Ho Bae Purpose The purpose of this paper is to analyse the sugar contents of ready-to-eat foods distributed at amusement parks and suggested an appropriate food safety management strategy for children. Design/methodology/approach Ready-to-eat food samples (n = 322) in 17...
