...-use rights only Sustainable food consumption Nudge intervention Field experiment Eating out Consumer behaviour Funding: This work was funded by the National Key R&D Program of China (2023YFE0105000). The global food system is at the heart of a sustainability...

.... Sustainable food consumption Organic food Consumer satisfaction Consumer vulnerability Responsible consumption and production have been part of the Sustainable Development Goals (SDGs) since their introduction by the United Nations in 2015 (United Nations, 2015). The rise of industrialization...

... 2025 © Emerald Publishing Limited 2026 Emerald Publishing Limited Licensed re-use rights only Cultured meat Lab-grown meat In-vitro meat Sustainable food consumption Theory-based interventions Sustainable development goals (SDGs) National Research Foundation Singapore...

... to disclose. Anti-vegan Sustainable food consumption Cognitive dissonance Food labeling Plant-based diets Cultural resistance European Union, Horizon Europe GA 101136507 The authors/the publication receive funding from the CUES (“Consumers' Understanding of Eating Sustainably”) grant...

... to media in studies of sustainable food consumption across the following thematic areas: (1) media representations of food sustainability, (2) consumer and media reception perspectives on sustainable food and (3) professional actors’ use of media to promote food sustainability. Findings revealed...

... © Emerald Publishing Limited 2025 Emerald Publishing Limited Licensed re-use rights only Food influencers Brand co-creation Consumer brand engagement Organic food Sustainable food consumption Brand co-creation (BC) refers to the phenomenon in which consumers actively generate...

... sustainable food consumption. This study aims to explore factors influencing sustainable food consumption and seek effective interventions from the perspective of design. Design/methodology/approach The study conducts a systematic literature review guided by the PRISMA. By using thematic analysis, we...

...) SHIFT analysis framework to adolescents and entomophagy, this work proposes avenues for action and innovation to reduce the green gap between attitudes and behaviors in the context of sustainable food consumption. Céline Gallen is the corresponding author and can be contacted at: celine.gallen@univ...

... Limited 2024 Emerald Publishing Limited Licensed re-use rights only Organic food Sustainable food consumption Behavioral decision-making Purchase behavior Fuzzy DEMATEL The market for organic food has expanded significantly over the past several years due to increasing consumer...

... rights only Theory of consumption values Sustainable consumption attitude Anxiety Organic food Sustainable food consumption With the growing importance of sustainable consumption, food consumption is recognized as a major sustainability issue because of its impact on personal and public...

... 12 2020 26 01 2021 © Emerald Publishing Limited 2021 Emerald Publishing Limited Licensed re-use rights only Sustainable food consumption Different labels Organic food Consumer preferences Brazil H3. The influences of the certification label on consumer trust...

...Maria Luisa Scalvedi; Anna Saba Purpose The purpose of this paper is to identify sustainability aspects that overlap with local and organic consumer profiles in order to provide evidence that can be used to promote both kinds of foods in a sustainable food consumption (SFC) integrated framework...

... from GHG intensive beef to GHG less intensive vegetarian protein. On the topic of sustainable food consumption, Garnett's (2011) study is one of the few to take a normative stance. It is noteworthy because it specifically targets GHG emission reduction as a consequence of food consumption...