...-use rights only Sustainable food consumption Nudge intervention Field experiment Eating out Consumer behaviour Funding: This work was funded by the National Key R&D Program of China (2023YFE0105000). The global food system is at the heart of a sustainability...

... Licensed re-use rights only Sustainable food consumption Organic food Consumer satisfaction Consumer vulnerability Responsible consumption and production have been part of the Sustainable Development Goals (SDGs) since their introduction by the United Nations in 2015 (United Nations, 2015...

...-grown meat In-vitro meat Sustainable food consumption Theory-based interventions Sustainable development goals (SDGs) National Research Foundation Singapore NRF2020-THE003-0003 http://dx.doi.org/10.13039/501100001381 Funding: This research is supported by the National...

... attribution to the original publication and authors. The full terms of this license may be seen at Link to the terms of the CC BY 4.0 licence . Anti-vegan Sustainable food consumption Cognitive dissonance Food labeling Plant-based diets Cultural resistance European Union, Horizon Europe...

... to media in studies of sustainable food consumption across the following thematic areas: (1) media representations of food sustainability, (2) consumer and media reception perspectives on sustainable food and (3) professional actors’ use of media to promote food sustainability. Findings revealed...

... the co-creation of organic food brands deserves more attention. Food influencers Brand co-creation Consumer brand engagement Organic food Sustainable food consumption In the digital age, food influencer marketing is a potential approach to foster co-creation in the food sector (Bu et al...

... sustainable food consumption. This study aims to explore factors influencing sustainable food consumption and seek effective interventions from the perspective of design. Design/methodology/approach The study conducts a systematic literature review guided by the PRISMA. By using thematic analysis, we...

...) SHIFT analysis framework to adolescents and entomophagy, this work proposes avenues for action and innovation to reduce the green gap between attitudes and behaviors in the context of sustainable food consumption. In this context, insects as food provide a new alternative to animal proteins (Gallen...

.... Therefore, the research objectives (RO) of this study are: RO1. To comprehend the diverse reasons for consumer resistance towards organic food consumption. Organic food Sustainable food consumption Behavioral decision-making Purchase behavior Fuzzy DEMATEL The market...

..., and provide a new perspective for the study of organic consumption. Theory of consumption values Sustainable consumption attitude Anxiety Organic food Sustainable food consumption With the growing importance of sustainable consumption, food consumption is recognized as a major sustainability...

... 12 2020 26 01 2021 © Emerald Publishing Limited 2021 Emerald Publishing Limited Licensed re-use rights only Sustainable food consumption Different labels Organic food Consumer preferences Brazil H3. The influences of the certification label on consumer trust...

...Maria Luisa Scalvedi; Anna Saba Purpose The purpose of this paper is to identify sustainability aspects that overlap with local and organic consumer profiles in order to provide evidence that can be used to promote both kinds of foods in a sustainable food consumption (SFC) integrated framework...

... from GHG intensive beef to GHG less intensive vegetarian protein. On the topic of sustainable food consumption, Garnett's (2011) study is one of the few to take a normative stance. It is noteworthy because it specifically targets GHG emission reduction as a consequence of food consumption...