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Keywords: Trans fatty acids
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Journal Articles
Implementation of a method for controlling trans fatty acids in meals (MCTM) in restaurants
Available to Purchase
Journal:
British Food Journal
British Food Journal (2016) 118 (12): 3073–3087.
Published: 05 December 2016
...Vanessa Martins Hissanaga-Himelstein; Rossana Pacheco da Costa Proença; Jane Mara Block Purpose The purpose of this paper is to compare the trans fatty acids (TFA) content in foods before and after the implementing of the method for controlling trans fatty acids in meals (MCTM) in a Brazilian...
Journal Articles
Fats in ready-to-eat foods sold at Korean major amusement parks
Available to Purchase
Journal:
British Food Journal
British Food Journal (2016) 118 (9): 2344–2356.
Published: 05 September 2016
...Yu-Mi Lee; Na-Young Lee; Myung-Sub Chung; Sang-Do Ha; Dong-Ho Bae Purpose The purpose of this paper is to analyze the fat, saturated fatty acid and trans fatty acid contents in ready-to-eat foods distributed at amusement parks to develop an appropriate food safety management system for children...
Journal Articles
The Brazilian population consumes larger serving sizes than those informed on labels
Available to PurchaseMariana Vieira dos Santos Kraemer, Priscila Pereira Machado, Nathalie Kliemann, David Alejandro González Chica, Rossana Pacheco da Costa Proença
Journal:
British Food Journal
British Food Journal (2015) 117 (2): 719–730.
Published: 02 February 2015
... and precise (Bryant and Dundes, 2005). Professor Rossana Pacheco da Costa Proença can be contacted at: rossana.costa@ufsc.br © Emerald Group Publishing Limited 2015 Food consumption Food labelling Nutritional information Trans fatty acids Ultra-processed food A nutritional...
