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Keywords: Whey beverages
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Journal Articles
Journal:
British Food Journal
British Food Journal (2013) 115 (8): 1169–1186.
Published: 02 August 2013
... © Emerald Group Publishing Limited 2013 Starter culture Lactic acid bacteria Wheyghurt Whey beverages Food products Pakistan Customer orientation Starters are preparations to assist the beginning of fermentation process in preparation of various foods and fermented drinks...
