...Xin Qi; Xinlei Lv; Zhigang Li; Chunbaixue Yang; Haoran Li; Angelika Ploeger Purpose Understanding young adults’ organic food purchasing behavior in the fresh food e-commerce platforms (FFEP) is crucial for expanding the global environmental product market. The study aims to investigate how...

...; however, global compliance with recommendations is poor which is particularly important for young adults as they form food consumption habits. There is a growing interest in the circular economy of hospitality and sustainability of current dietary patterns in light of climate change and an expanding...

...Kian Aun Chang; Sheryl Wee Min Low; Yih Herng Chia; Andrey Setyadi; Yun Ping Neo; Lye Yee Chew Purpose The circularity of food waste is gathering considerable pace globally. The present study aimed to explore the awareness, attitude and behaviour of Malaysian young adults towards food waste...

...David A. Jaud; Olivier Gergaud; Renaud Lunardo Purpose This study aims to examine within-family and peer communication (type and frequency) and subsequent wine consumption of young adults. Specifically, this research investigates whether the distinct types of technical, prohibition and moderation...

...Sadaf Mollaei; Leia M. Minaker; Derek T. Robinson; Jennifer K. Lynes; Goretty M. Dias Purpose The purpose of this research is to (1) identify factors affecting food choices of young adults in Canada based on environmental perceptions, personal and behavioral factors as determinants of eating...

..., the purpose of this paper is to examine young adults’ and parents’ opinions of secondary school food education. Design/methodology/approach An online survey was administered to 1,086 respondents drawn from a commercial research panel. Findings In total, 50-60 per cent of all respondents agreed...

.... The interventions encouraging to acquire and improve cooking skills as part of promoting healthy eating should be targeted especially toward men and young adults. Sara Rodrigues can be contacted at: saraspr@fcna.up.pt Nutrition knowledge without practical skills for food preparation can be insufficient...

...Hristo Hristov; Aleš Kuhar Purpose – The purpose of this paper is to provide additional insight into how the level of subjective knowledge (SK) related to wine explains differences in the wine-consumption behaviour of young adults. Particular attention was given to information search strategies...

...Ana Patrícia Silva; Isabel Figueiredo; Tim Hogg; Miguel Sottomayor Purpose – The aim of this study is to identify perceptions, attitudes and behavior of young adults concerning wine consumption, using the “theory of planned behavior” as a theoretical framework. Design/methodology/approach...

..., self‐evaluative, and behavioural treatments, over and beyond self‐efficacy enhancements. Originality/value Although previous studies have demonstrated the importance of POCs in fruit and vegetable intake this study shows that, at least in young adults, these associations largely transcend self...

...Bishnu Sharma; Michael Harker; Debra Harker; Karin Reinhard Purpose This aim of this study is to investigate whether food choice varies by the place of residence (dependent or independent) of a group of young adults. Design/methodology/approach A self‐administered questionnaire was used...

...Carol Byrd‐Bredbenner; Jaclyn Maurer; Virginia Wheatley; Ellen Cottone; Michele Clancy Purpose The purpose of this paper is to observe young adults preparing two recipes in a controlled laboratory setting to identify food‐handling errors. Few studies have investigated actual consumer food safety...