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Keywords: e-commerce
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Journal Articles
Digitalizing sales channels in wine business SMEs: the role of internal and external factors between opportunities and risks
Available to Purchase
Journal:
British Food Journal
British Food Journal (2025) 127 (4): 1395–1419.
Published: 26 February 2025
...Lapo Mola; Paolo Roffia Purpose We investigated the factors influencing the intention to adopt an e-commerce strategy for sales channels in the direction of digital transformation. Our research questions then focus on the strategic relevance of ICT, the intention to adopt e-commerce as one...
Journal Articles
Perceived service quality and electronic word-of-mouth on food delivery services: extended theory of planned behaviour
Available to Purchase
Journal:
British Food Journal
British Food Journal (2025) 127 (3): 1080–1097.
Published: 09 January 2025
... rights only Theory of planned behaviour Perceived service quality Electronic word-of-mouth Online ratings E-commerce The theory of planned behaviour (TPB) is mainly extended from the theory of reasoned action (TRA) proposed by Fishbein and Ajzen (1975) . The TRA assumes that people’s...
Journal Articles
Consumers' social self-identity drivers on social commerce platforms-based food and beverage
Available to Purchase
Journal:
British Food Journal
British Food Journal (2023) 125 (8): 3050–3068.
Published: 02 March 2023
... Emerald Publishing Limited 2023 Emerald Publishing Limited Licensed re-use rights only Social commerce Food and beverage Social self-identity e-commerce The new advancements in information and communication technologies (ICTs), such as Web 3.0 and 4.0 technologies, have created great...
Journal Articles
The role of social presence and trust on customer loyalty
Available to Purchase
Journal:
British Food Journal
British Food Journal (2023) 125 (1): 96–111.
Published: 30 March 2022
...Razaz Waheeb Attar; Asra Amidi; Nick Hajli Purpose E-commerce and social media technologies can significantly benefit the food and beverage industry by reducing costs, streamlining supply activities, and, most importantly, engaging users in active interaction and enhancing social presence...
Journal Articles
Behavioral intention to order food and beverage items using e-commerce during COVID-19: an integration of theory of planned behavior (TPB) with trust
Available to Purchase
Journal:
British Food Journal
British Food Journal (2023) 125 (1): 112–131.
Published: 22 March 2022
...Sheeba Hamid; Mohd Azhar; Sujood Purpose This paper aims to examine consumers’ behavioral intention (BI) to order food and beverage items using e-commerce during COVID-19 by incorporating trust (TRU) with the theory of planned behavior (TPB). Design/methodology/approach Data were collected via...
Journal Articles
Food security and disruptions of the global food supply chains during COVID-19: building smarter food supply chains for post COVID-19 era
Available to Purchase
Journal:
British Food Journal
British Food Journal (2023) 125 (1): 167–185.
Published: 15 March 2022
...) or political instability (FAO, 2008) Food security Global food supply chain E-commerce Post-COVID-19 Food insecurity Food and beverage industry Agri-food Industry 4.0 According to Mardones et al. (2020) “Food security is central to the United Nations 2030 Agenda...
Journal Articles
Farmers' choice between endogenous vs. exogenous e-commerce: alignment with resources and performance goals
Available to Purchase
Journal:
British Food Journal
British Food Journal (2022) 124 (1): 61–77.
Published: 18 June 2021
...Ying Song; Wenyu Wu; Dario Miocevic Purpose The literature shows that e-commerce adoption brings many benefits to farmers and agricultural businesses. However, the literature offers very limited guidance on the most effective ways for them to utilize e-commerce platforms. In this study, we unfold...
Journal Articles
Psychological pricing in online food retail
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Journal:
British Food Journal
British Food Journal (2021) 123 (11): 3522–3535.
Published: 18 March 2021
... practice in the growing grocery e-commerce sector. Design/methodology/approach The authors investigate the frequency of nine-ending prices at Amazon Fresh for more than 10,000 products from May 2019 until March 2020 for the customer location Berlin, Germany. Applying a within–between logit model...
Journal Articles
Factors affecting online food delivery service in Bangladesh: an empirical study
Available to Purchase
Journal:
British Food Journal
British Food Journal (2021) 123 (2): 535–550.
Published: 15 September 2020
... and the availability of the internet combined with the busy life schedule has prompted businesses to address another need among consumers, the need to deliver foods at consumers' doorsteps. Understanding the consumer landscape better would help realize the full potential of the e-commerce platform as it can influence...
Journal Articles
Food choice in the e-commerce era : A comparison between business-to-consumer (B2C), online-to-offline (O2O) and new retail
Available to Purchase
Journal:
British Food Journal
British Food Journal (2020) 122 (4): 1215–1237.
Published: 22 February 2020
...Ou Wang; Simon Somogyi; Sylvain Charlebois Purpose This study associated consumers' food choice motives and socio-demographic characteristics with their attitudes and consumptions towards food shopping with four e-commerce modes: business-to-consumer (B2C), online-to-offline delivery (O2O Delivery...
Journal Articles
Web scraping for food price research
Available to Purchase
Journal:
British Food Journal
British Food Journal (2019) 121 (12): 3350–3361.
Published: 12 November 2019
... Publishing Limited 2019 Emerald Publishing Limited Licensed re-use rights only E-commerce Big Data Data collection Food price Digitalization Web scraping is a relatively new method for collecting online data. The term describes the automated process of accessing websites and downloading...
Journal Articles
Exploring e-Loyalty Antecedents in B2C e-Commerce: Empirical results from Italian grocery retailers
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Journal:
British Food Journal
British Food Journal (2019) 121 (2): 574–589.
Published: 28 November 2018
...Monica Faraoni; Riccardo Rialti; Lamberto Zollo; Anna Claudia Pellicelli Purpose The purpose of this paper is to investigate the micro-linkages fostering consumers’ e-loyalty in grocery retailers B2C e-commerce context. Specifically, the authors focused on the neglected role of security, privacy...
Journal Articles
Organic food online shopping in Poland
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Journal:
British Food Journal
British Food Journal (2018) 120 (5): 1015–1027.
Published: 08 May 2018
... for income, as these groups are likely to have lower than average income. Online shopping E-commerce Poland Consumer behaviour Organic food Distribution channels There is an abundance of literature on organic food consumers (e.g. Aschemann-Witzel and Zielke, 2017 ; Petrescu et al...
Journal Articles
Intentions to purchase food through the internet: developing and testing a model
Available to PurchaseFilipe Quevedo-Silva, Otavio Freire, Dario de Oliveira Lima-Filho, Marcelo Moll Brandão, Giuliana Isabella, Luísa Brito Moreira
Journal:
British Food Journal
British Food Journal (2016) 118 (3): 572–587.
Published: 07 March 2016
... the internet. H6. A wired lifestyle is positively related to subjective norms. E-commerce Structural equation modeling Food consumption Food market Online delivery Consumers are constantly seeking to save time. The possibility of purchasing grocery products through retailers...
