Issues

Special Issue: Agriculture, the Rural Economy and China's Growth in the 21st Century: Celebrating the 10th Anniversary of AAEA China Section. Guest Editors: Scott Rozelle, Yuqing Zheng, Chengfang Liu

Editorial

H. Holly Wang
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Contributions of Chinese doctoral recipients from foreign universities to agricultural economic research and education in North America and China

Qingbin Wang; H. Holly Wang; Junbiao Zhang
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Regional rural and structural transformations and farmer's income in the past four decades in China

Jikun Huang; Pengfei Shi
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Early child development and caregiver subjective well-being in rural China

Renfu Luo; Qijia Lyu; Scott Rozelle; Shun Wang
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The Great Western Development policy: how it affected grain crop production, land use and rural poverty in western China

Pei Li; Ye Tian; JunJie Wu; Wenchao Xu
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The evolution of China's rural labor market in the 21st century: an empirical study based on nationally representative survey data at the household level

Tonglong Zhang; Xiaowen Huang; Lina Zhang; Linxiu Zhang
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Location and economic resilience in rubber farming communities in southwest China

Shaoze Jin; Jikun Huang; Hermann Waibel
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Effects of the poverty alleviation relocation program on diet quality among low-income households

Huanguang Qiu; Ganxiao Leng; Xiaolong Feng; Sansi Yang
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The impact of health insurance on healthcare service use and costs: evidence from rural China

Yiqiu Wang; Maria Porter; Songqing Jin
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The role of e-commerce in the urban food system under COVID-19: lessons from China

Hongdong Guo; Yehong Liu; Xinjie Shi; Kevin Z. Chen
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Heterogeneous choice in the demand for agriculture credit in China: results from an in-the-field choice experiment

Rong Kong; Yanling Peng; Nan Meng; Hong Fu; Li Zhou; Yuehua Zhang; Calum Greig Turvey
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Does digital inclusive finance promote agricultural production for rural households in China? Research based on the Chinese family database (CFD)

Yang Liu; Chunyu Liu; Mi Zhou
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Chinese consumers’ willingness-to-pay for nutrition claims on processed meat products, using functional sausages as a food medium

Xinyi Hong; Chenguang Li; Junfei Bai; Zhifeng Gao; Liming Wang
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