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Earlycite Articles
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2026
2025
2024
2023
2022
Issue
23 January - Volume 20, Issue 1, Pages 1 - 163
13 May - Volume 20, Issue 2, Pages 165 - 309
12 September - Volume 20, Issue 3, Pages 313 - 495
21 November - Volume 20, Issue 4, Pages 497 - 642
Volume 20, Issue 1
23 January 2025
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ISSN
2752-6666
EISSN
2752-6674
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The role of objective and subjective knowledge in tourists’ environmentally conscious travel decisions
Daniel G. Pilgreen
;
Seung Jin Cho
;
Suiwen (Sharon) Zou
;
Paige P. Viren
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Measuring tourist-to-tourist value co-creation: a scale development
Sneha Pandey
;
Divesh Kumar
;
Faizan Ali
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Exploring determinants of visitor’s e-WOM in the virtual art exhibition with an extended American Customer Satisfaction Index Model
Xi Wang
;
Yiqing Liao
;
Chuyao Liu
;
Jie Zheng
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The role of technology in tourist guiding: future career, service quality, marketing and tourist experiences
Faruk Seyitoğlu
;
Ozan Atsız
;
Meral Akyuz
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Cross-cultural perceptions and tourist satisfaction in the Middle Eastern context: a case study of Abu Dhabi’s destination image
Aishath Shakeela
;
Saju Jose
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Analysis of the gap between self-reported and actual pro-environmental behaviors of hotel customers
Natalina Sousa
;
Celeste Eusébio
;
Arminda Paço
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Understanding provider behavior in the sharing economy: an experimental study on risk, value perception, and regulatory focus effects
Pedro Brandão Dalla Valle
;
Celso Augusto de Matos
;
Marcia Maurer Herter
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Dine with me, not your smartphone! Negative impacts of companion phubbing on dining experience satisfaction
Mai Kikumori
;
Ryuta Ishii
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AI avatars and co-creation in the metaverse
Zahy Ramadan
;
Jad Ramadan
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Unpacking the power of trust: how relative advantage, compatibility, ease of use and usefulness drive hotel self-directed bookings
Nur Batrisyia Aza Azhar
;
Mohd Salehuddin Mohd Zahari
;
Feri Ferdian
;
Mohd Hafiz Hanafiah
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Voluntourists’ motivations and personal development through the volunteer tourism experience: a case study of think pacific foundation, Fiji (2009–2020)
Discreet desires: consumer motivations and risk perceptions in covert prostitution within Bali’s spa tourism
The impact of perceived restaurant spatial design on word-of-mouth: a decision tree approach
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