Issues

Notes from the editor

Jinlin Zhao
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CEO interview: William D. Talbert, III, CEO Great Miami Convention & Visitors Bureau

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Contracting school meals in a rural Florida district

Mark Traynor; Can Chen; Miranda Kitterlin
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Do tipping motivations predict loyalty to the server in a restaurant?

Jeremy Whaley; Jinha Lee; Youn-Kyung Kim
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QSR customer sustainable behaviors and brand practice perceptions on willingness to pay a premium

Michael C. Ottenbacher; Graciela Kuechle; Robert James Harrington; Woo-Hyuk Kim
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Gender differences in motivations to attend festivals in Saudi Arabia

Faten Alshammari; Jeremy Whaley; Songyee Hur; Youn-Kyung Kim
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Status and scope of project management in the hospitality industry

Eduardo Vicente Rengel Jara; Jackson Wayne Babb; Timothy Marshall Flohr
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Intensive, one credit, innovative, experiential courses at the Chaplin School of Hospitality and Tourism Management

Diann Newman
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