Issues

Special Issue: Impacts of the COVID-19 pandemic on the hospitality and tourism industry. Guest Editors: Faizan Ali, Trishna G. Mistry, Seden Dogan

Guest editorial

Faizan Ali; Trishna G. Mistry; Seden Dogan
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Pivot! How the restaurant industry adapted during COVID-19 restrictions

Cortney L. Norris; Scott Taylor Jr; D. Christopher Taylor
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Exploring the impact of the COVID-19 pandemic on the perceptions and sentiments of tourism employees: evidence from a small island tourism economy in the Caribbean

Ryan R. Peterson; Robin B. DiPietro
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Crisis management practices in the hospitality and gambling industry during COVID-19

Kasra Ghaharian; Brett Abarbanel; Marta Soligo; Bo Bernhard
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Face mask effects during COVID-19: perspectives of managers, practitioners and customers in the hotel industry

Anthony Kong; Jae-Eun Oh; Terry Lam
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Travel booking intentions and information searching during COVID-19

Sara MacSween; Bonnie Canziani
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Consumers' perceptions of risks associated with the use of Airbnb before and during the COVID-19 pandemic

Seung Hyun Lee; Cynthia Deale
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COVID-19 and its impact on visitation and management at US national parks

A.J. Templeton; Kelly Goonan; Alan Fyall
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Restaurant proactive philanthropic activities and customer loyalty: a scenario-based study during the COVID-19 pandemic period

Li Ding; Caifen Jiang
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The increased importance of competitor benchmarking as a strategic management tool during COVID-19 recovery

Vincent P. Magnini; John C. Crotts; Esra Calvert
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Contactless hospitality in a post-Covid-19 world

Sima Rahimizhian; Foad Irani
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