Issues

Editorial: Brief retrospective of pandemics and the hospitality, tourism and events industry: signs and strategies of resilience and rebound

Noel Criscione-Naylor; Jessica Fiocca
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“Konnichiwa, Mr. Robot”: a direct observation of hotel visitors' attitudes and anxiety regarding service robots

Rosanna Leung
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Is technology everywhere? Exploring Generation Z's perceptions of sustainable tourism in developing countries

Fabiola Sfodera; Lisa Nicole Cain; Alessio Di Leo
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The tourism and hospitality career progression pathway

Alexander Preko; Hod Anyigba
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Guest service experience in eco-centric hotels: a content analysis

Victor Oluwafemi Olorunsola; Mehmet Bahri Saydam; Huseyin Arasli; Deniz Sulu
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Outcomes of job insecurity among hotel employees during COVID-19

Osman M. Karatepe; Fevzi Okumus; Mehmet Bahri Saydam
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Crisis innovation: a study of Michelin-starred restaurants' strategic renewal and alignment

Debora Gottardello; Solmaz Filiz Karabag
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Loneliness in the workplace: feelings and expressivity of hotel employees

Bekir Bora Dedeoğlu; Caner Çalışkan; Tzu-Ling Chen; Jacek Borzyszkowski; Fevzi Okumus
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The impact of job insecurity on job burnout among hospitality employees during COVID-19 pandemic: the moderating role of supervisor and co-worker support

Chin Ann Chong; Lee Peng Ng; I-Chi Chen
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How do COVID-19 preventive measures build corporate reputation: focus on the hospitality industry in Tanzania

David Amani
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