Issues

Editorial

Editorial

Richard Teare
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Book Review

Hospitality 2010: The Future of Hospitality and Travel

Alecia C. Douglas; Juline Elaine Mills
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Ocean Travel and Cruising: A Cultural Analysis

Darren Lee‐Ross
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The Growth Strategies of Hotel Chains

Heather M. Goldman
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Lake Tourism: An Integrated Approach to Lacustrine Tourism Systems

Jackie Dawson
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Tourism Research Methods: Integrating Theory with Practise

Steven Pike
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Travel and Tourism Public Relations

Randall Donohue
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A holistic approach to expatriate success

Alizee B. Avril; Vincent P. Magnini
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Securing the doors: bouncers and the British licensed trade

J.D. Pratten
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Human resources: a hidden advantage?

Ayse Bas Collins
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Customer profile of the “carryout” segment for restaurants

David C. Bojanic
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The impact of strategic behaviours on hotel performance

Enrique Claver‐Cortés; José F. Molina‐Azorín; Jorge Pereira‐Moliner
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Menu engineering and activity‐based costing – can they work together in a restaurant?

Carola Raab; Karl Mayer
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Occupational stress in the chef profession

R. Murray‐Gibbons; C. Gibbons
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Hospitality internships in Cyprus: a genuine academic experience or a continuing frustration?

Anastasios Zopiatis
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Note from the publisher

Emerald at 40

Rebecca Marsh
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