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International Journal of Contemporary Hospitality Management
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Issue
9 January - Volume 29, Issue 1, Pages 2 - 642
13 February - Volume 29, Issue 2, Pages 646 - 839
20 March - Volume 29, Issue 3, Pages 842 - 1071
10 April - Volume 29, Issue 4, Pages 1074 - 1280
8 May - Volume 29, Issue 5, Pages 1282 - 1520
12 June - Volume 29, Issue 6, Pages 1522 - 1768
10 July - Volume 29, Issue 7, Pages 1770 - 2002
14 August - Volume 29, Issue 8, Pages 2006 - 2214
11 September - Volume 29, Issue 9, Pages 2218 - 2496
9 October - Volume 29, Issue 10, Pages 2498 - 2726
13 November - Volume 29, Issue 11, Pages 2730 - 2976
11 December - Volume 29, Issue 12, Pages 2978 - 3210
Volume 29, Issue 4
10 April 2017
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ISSN
0959-6119
EISSN
1757-1049
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Assessment of efficiency of manual and non-manual human resources for tourist hotel industry
:
An application of the hybrid DEA model
Chin-wei Huang
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How satisfying are Shanghai’s superior hotels? The views of international tourists
Mao-Ying Wu
;
Philip Pearce
;
Wang Dong
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Incidence of workplace bullying among hospitality employees
Antonio Ariza-Montes
;
Juan M. Arjona-Fuentes
;
Rob Law
;
Heesup Han
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Adoption and impact of marketing performance assessment systems among travel agencies
Francesca Magno
;
Fabio Cassia
;
Attilio Bruni
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for Adoption and impact of marketing performance assessment systems among travel agencies
Escape, entitlement, and experience: liminoid motivators within commercial hospitality
Babak Taheri
;
Thomas Farrington
;
Keith Gori
;
Gill Hogg
;
Kevin D. O’Gorman
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for Escape, entitlement, and experience: liminoid motivators within commercial hospitality
Linking leadership and justice to organizational commitment
:
The mediating role of collective identity in the hotel industry
Zhenpeng Luo
;
Einar Marnburg
;
Rob Law
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Relationships between brand experiences, personality traits, prestige, relationship quality, and loyalty
:
An empirical analysis of coffeehouse brands
Young Gin Choi
;
Chihyung “Michael” Ok
;
Sunghyup Sean Hyun
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Restaurant and foodservice research
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A critical reflection behind and an optimistic look ahead
Robin DiPietro
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for Restaurant and foodservice research<span class="subtitle-colon">: </span><span class="subtitle">A critical reflection behind and an optimistic look ahead</span>
Linking positive psychological capital with customer value co-creation
Yi-Hsuan Lee
;
Chan Hsiao
;
Yee-Chen Chen
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The structural relationship between TQM, employee satisfaction and hotel performance
Muslim Amin
;
Abdullah Mohamed Aldakhil
;
Chengzhong Wu
;
Sajad Rezaei
;
Cihan Cobanoglu
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Book review
Robert Bristow
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