Issues

How E-WOM motivations vary by hotel review website

Amanda Mapel Belarmino; Yoon Koh
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Measuring host sincerity: scale development and validation

Babak Taheri; Martin Joseph Gannon; Renzo Cordina; Sean Lochrie
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The influence of social interactions on senior customers’ experiences and loneliness

Haiyan Song; Levent Altinay; Ning Sun; Xuan Lorna Wang
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Internationalization as a determinant of systematic risk: the role of restaurant type

SoYeon Jung; Michael Dalbor; Seoki Lee
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Extending the theory of planned behavior to understand consumers’ intentions to visit green hotels in the Chinese context

Jing Wang; Shanyong Wang; Yu Wang; Jun Li; Dingtao Zhao
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An examination of the perceived value of organic dining

Lu Lu; Christina Geng-qing Chi
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The influence of firm characteristics on profitability: Evidence from Italian hospitality industry

Elisa Menicucci
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