Issues

Process framework for innovation through tradition and its antecedents in rural heritage B&B

Antecedents and consequences of co-creation value with a resolution of complex P2P relationships

Hotel employees’ occupational stigma narratives: perceived attributes, formation paths and destigmatization mechanisms

A prediction framework on the helpfulness of reviews for processing Chinese and English hotel reviews

Duty of care for business travel: how do employers assess and manage business travel risk?

Evaluating the effect of multifactors on employee’s innovative behavior in SMEs: mediating effects of thriving at work and organizational commitment

Deep learning in hospitality and tourism: a research framework agenda for future research

An integrated framework of behavioral reasoning theory, theory of planned behavior, moral norm and emotions for fostering hospitality/tourism employees’ sustainable behaviors

Do tourists’ responsible behaviors shape their local food consumption intentions? An examination via the theory of planned behavior

Intellectual structure of leadership studies in hospitality and tourism

Brand betrayal and moral judgment: consumers’ responses to M&A of local foodservice brands

Post COVID-19 recovery for independent full-service restaurants using the salience theory: what will it take to get customers to return?

Employee engagement, its antecedents and effects on business performance in hospitality industry: a multilevel analysis

Linking environmental knowledge, environmental responsibility, altruism, and intention toward green hotels through ecocentric and anthropocentric attitudes

Labor shortage solution: redefining hospitality through digitization

Foodstagramming as a self-presentational behavior: perspectives of tourists and residents

Factors affecting Chinese people’s intention to adopt the individual dining style

Fast food consumption value: examining the moderating role of process value